{"id":1080,"date":"2019-12-28T12:03:00","date_gmt":"2019-12-28T11:03:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1080"},"modified":"2019-12-27T19:15:17","modified_gmt":"2019-12-27T18:15:17","slug":"sacherkaese-brotaufstrich","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1080","title":{"rendered":"Sacherk\u00e4se Brotaufstrich"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Sacherk\u00e4se-Brotaufstrich-1024x765.jpg\" alt=\"\" class=\"wp-image-1076\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Sacherk\u00e4se-Brotaufstrich-1024x765.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Sacherk\u00e4se-Brotaufstrich-300x224.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Sacherk\u00e4se-Brotaufstrich-768x574.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Sacherk\u00e4se-Brotaufstrich-1536x1147.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Sacherk\u00e4se-Brotaufstrich-2048x1530.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten (4\nPersonen):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 Eier (hartgekocht)<\/li><li>250 g Quark<\/li><li>50 g Butter (weich)<\/li><li>1 kleine Zwiebel<\/li><li>2 Sardellenfilets (in \u00d6l)<\/li><li>1 TL Senf (mittelscharf)<\/li><li>1 TL Paprikapulver (edels\u00fc\u00df)<\/li><li>Salz<\/li><li>Pfeffer<\/li><li>1 EL Schnittlauch (in R\u00f6llchen)<\/li><li>1 TL Kapern<\/li><\/ul>\n\n\n\n<p><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p>Die gekochten und abgeschreckten\nEier sch\u00e4len und fein w\u00fcrfeln. <\/p>\n\n\n\n<p>Quark und Butter in eine Sch\u00fcssel\ngeben und cremig r\u00fchren. Die Zwiebel sch\u00e4len und ebenfalls fein w\u00fcrfeln. Die\nSardellenfilets abtropfen lassen und auch fein w\u00fcrfeln. Kapern hacken. <\/p>\n\n\n\n<p>Zwiebel- und Sardellenw\u00fcrfel\nsowie Kapern mit Senf, Paprika, Salz und Pfeffer in die Sch\u00fcssel zur\nButter-Quarkmischung geben und alles gut verr\u00fchren. Zuletzt den\nSchnittlauchr\u00f6llchen unterarbeiten. <\/p>\n\n\n\n<p><strong>Tipp: <\/strong>Dazu schmecken Laugenstangen, Brezeln, Ciabatta oder\nBaguette besonders gut.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 258 &nbsp;kcal\np.P,&nbsp; 4 g KH p.P. <\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Sacherk\u00e4se-Brotaufstrich.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): 3 Eier (hartgekocht) 250 g Quark 50 g Butter (weich) 1 kleine Zwiebel 2 Sardellenfilets (in \u00d6l) 1 TL Senf (mittelscharf) 1 TL Paprikapulver (edels\u00fc\u00df) Salz Pfeffer 1 EL Schnittlauch (in R\u00f6llchen) 1 TL Kapern Zubereitung: Die gekochten und abgeschreckten Eier sch\u00e4len und fein w\u00fcrfeln. Quark und Butter in eine Sch\u00fcssel geben [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,15,7],"tags":[311,154,312,63,274,90],"class_list":["post-1080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-kochen","category-lowcarb","category-partygerichte","tag-eier","tag-gut-vorzubereiten","tag-kapern","tag-quark","tag-sardellen","tag-schnell-gemacht"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1080"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1080\/revisions"}],"predecessor-version":[{"id":1081,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1080\/revisions\/1081"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1076"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1080"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}