{"id":1107,"date":"2020-02-29T12:03:41","date_gmt":"2020-02-29T11:03:41","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1107"},"modified":"2020-02-29T11:48:48","modified_gmt":"2020-02-29T10:48:48","slug":"spaghetti-aglio-al-olio","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1107","title":{"rendered":"Spaghetti Aglio al olio"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Spaghetti-Aglio-al-olio-1024x485.jpg\" alt=\"\" class=\"wp-image-1106\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Spaghetti-Aglio-al-olio-1024x485.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Spaghetti-Aglio-al-olio-300x142.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Spaghetti-Aglio-al-olio-768x363.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Spaghetti-Aglio-al-olio-1536x727.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Spaghetti-Aglio-al-olio-2048x969.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten (4 Personen):<br> <\/strong><br>600 g Spaghetti<br>600 ml Wasser<br>80 g Salz<br>12 EL Oliven\u00f6l<br>8 Knoblauchzehen<br>2 EL Petersilie (gehackt)<br>1 Prise Chilischote (getrocknet &amp; gerieben)<br> <br><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p>Die Spaghetti mit dem Salz nach Packungsanleitung zubereiten.<br> <br>W\u00e4hrenddessen das Oliven\u00f6l in einer Pfanne erhitzen.<br> <br>Den Knoblauch sch\u00e4len, in hauchd\u00fcnne Scheiben schneiden und zusammen mit dem getrockneten Chilischotenpulver zum \u00d6l geben.<br> <br>Den Knoblauch leicht schmoren bis er eine hellgelbe Farbe hat. Mit 6 Essl\u00f6ffeln Spaghettikochwasser abl\u00f6schen und 5 Minuten k\u00f6cheln lassen.<br> <br>Die al dente gekochten Spaghetti abgie\u00dfen, gut abtropfen lassen und sofort in die Pfanne mit dem heissen \u00d6l geben. Bei leichter Hitze unter gelegentlichem Wenden 2-3 Minuten durchziehen lassen.<br> <br>Petersilie zuf\u00fcgen und untermengen. <\/p>\n\n\n\n<p>Die Spaghetti dann auf Tellern anrichten und sofort\nservieren.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 798 &nbsp;kcal\np.P,&nbsp; 108 g KH p.P. <\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Spaghetti-Aglio-al-olio.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): 600 g Spaghetti600 ml Wasser80 g Salz12 EL Oliven\u00f6l8 Knoblauchzehen2 EL Petersilie (gehackt)1 Prise Chilischote (getrocknet &amp; gerieben) Zubereitung: Die Spaghetti mit dem Salz nach Packungsanleitung zubereiten. W\u00e4hrenddessen das Oliven\u00f6l in einer Pfanne erhitzen. Den Knoblauch sch\u00e4len, in hauchd\u00fcnne Scheiben schneiden und zusammen mit dem getrockneten Chilischotenpulver zum \u00d6l geben. Den Knoblauch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,4],"tags":[108,34,36,90,44,16,17],"class_list":["post-1107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","category-vorspeisen","tag-knoblauch","tag-nudeln","tag-pasta","tag-schnell-gemacht","tag-vegan","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1107"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1107\/revisions"}],"predecessor-version":[{"id":1108,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1107\/revisions\/1108"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1106"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1107"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}