{"id":1109,"date":"2020-02-29T12:04:58","date_gmt":"2020-02-29T11:04:58","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1109"},"modified":"2020-02-29T11:51:55","modified_gmt":"2020-02-29T10:51:55","slug":"berner-wuerstchen-mit-erbsen","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1109","title":{"rendered":"Berner W\u00fcrstchen mit Erbsen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Berner-W\u00fcrstchen-mit-Erbsen-1024x576.jpg\" alt=\"\" class=\"wp-image-1100\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Berner-W\u00fcrstchen-mit-Erbsen-1024x576.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Berner-W\u00fcrstchen-mit-Erbsen-300x169.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Berner-W\u00fcrstchen-mit-Erbsen-768x432.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Berner-W\u00fcrstchen-mit-Erbsen-1536x864.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Berner-W\u00fcrstchen-mit-Erbsen-2048x1152.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten (4 Personen):<\/strong><br>16 Scheiben Bacon<br>8 Wiener W\u00fcrstchen<br>80 g Emmentaler (am St\u00fcck)<br>400 g TK-Erbsen<br>20 g Butter<br>3 Fr\u00fchlingszwiebel<br>3 EL Raps\u00f6l<br>Salz<br>Pfeffer<br> <br><strong>Zubereitung:<\/strong><br>Fr\u00fchlingszwiebeln putzen, waschen und in feine Ringe schneiden. <br> <br>Die W\u00fcrstchen der L\u00e4nge nach ein, aber nicht durchschneiden. Den Emmentaler in 8 l\u00e4ngliche Streifen schneiden und in jeweils 1 W\u00fcrstchen stecken. Jedes W\u00fcrstchen mit je 2 Scheiben Bacon umwickeln. <br> <br>Butter in einem Topf erhitzen und die Fr\u00fchlingszwiebelringe darin and\u00fcnsten. Die Erbsen zuf\u00fcgen, zugedeckt 8 Minuten d\u00fcnsten und anschlie\u00dfend mit Salz und Pfeffer abschmecken. <br> <br>Raps\u00f6l in einer Pfanne erhitzen und die W\u00fcrstchen darin von allen Seiten scharf anbraten, bis der Bacon knusprig und der Emmentaler verlaufen ist. <br> <br>W\u00fcrstchen und Erbsen auf Teller geben und servieren. <\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 624 kcal p.P, 14 KH p.P. <\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Berner-W\u00fcrstchen-mit-Erbsen.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen):16 Scheiben Bacon8 Wiener W\u00fcrstchen80 g Emmentaler (am St\u00fcck)400 g TK-Erbsen20 g Butter3 Fr\u00fchlingszwiebel3 EL Raps\u00f6lSalzPfeffer Zubereitung:Fr\u00fchlingszwiebeln putzen, waschen und in feine Ringe schneiden. Die W\u00fcrstchen der L\u00e4nge nach ein, aber nicht durchschneiden. Den Emmentaler in 8 l\u00e4ngliche Streifen schneiden und in jeweils 1 W\u00fcrstchen stecken. Jedes W\u00fcrstchen mit je 2 Scheiben Bacon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,15],"tags":[24,157,90,209],"class_list":["post-1109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","category-lowcarb","tag-erbsen","tag-kaese","tag-schnell-gemacht","tag-wuerstchen"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1109"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1109\/revisions"}],"predecessor-version":[{"id":1110,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1109\/revisions\/1110"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1100"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1109"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}