{"id":1120,"date":"2020-03-21T12:03:00","date_gmt":"2020-03-21T11:03:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1120"},"modified":"2020-02-29T12:22:14","modified_gmt":"2020-02-29T11:22:14","slug":"eier-mit-gruener-sauce","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1120","title":{"rendered":"Eier mit gr\u00fcner Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Eier-mit-gr\u00fcner-Sauce-1024x576.jpg\" alt=\"\" class=\"wp-image-1098\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Eier-mit-gr\u00fcner-Sauce-1024x576.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Eier-mit-gr\u00fcner-Sauce-300x169.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Eier-mit-gr\u00fcner-Sauce-768x432.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Eier-mit-gr\u00fcner-Sauce-1536x864.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Eier-mit-gr\u00fcner-Sauce-2048x1152.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten (4 Personen):<\/strong><\/p>\n\n\n\n<p>8 Eier<br>200 g Schmand<br>150 g Naturjoghurt<br>1\/2 Bund Petersilie<br>1\/2 Bund Schnittlauch<br>1 kleiner Zweig Liebst\u00f6ckel<br>1 K\u00e4stchen Kresse<br>1 TL Senf<br>1 Spritzer Zitronensaft<br>Salz<br>Pfeffer<br> <br><strong>Zubereitung:<\/strong><br>Eier je nach gew\u00fcnschtem H\u00e4rtegrad (wir m\u00f6gen sie in 10 Minuten hartgekocht am liebsten) kochen und abschrecken. <br> <br>Die Kr\u00e4uter waschen, trocken tupfen und fein hacken. Joghurt mit Schmand, Zitronensaft sowie Senf mischen, die gehackten Kr\u00e4uter unterheben und die Sauce nach Belieben mit Salz und Pfeffer abschmecken. <br> <br>Die gekochten Eier pellen und halbieren. Due gr\u00fcne Sauce auf Tellern anrichten und mit den Eih\u00e4lften garniert servieren. <br> <br> <strong><em>N\u00e4hrwertangaben: 232&nbsp; kcal p.P,&nbsp; 5 g KH p.P. <\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/02\/Eier-mit-gr\u00fcner-Sauce.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): 8 Eier200 g Schmand150 g Naturjoghurt1\/2 Bund Petersilie1\/2 Bund Schnittlauch1 kleiner Zweig Liebst\u00f6ckel1 K\u00e4stchen Kresse1 TL Senf1 Spritzer ZitronensaftSalzPfeffer Zubereitung:Eier je nach gew\u00fcnschtem H\u00e4rtegrad (wir m\u00f6gen sie in 10 Minuten hartgekocht am liebsten) kochen und abschrecken. Die Kr\u00e4uter waschen, trocken tupfen und fein hacken. Joghurt mit Schmand, Zitronensaft sowie Senf mischen, die [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,15,7,4],"tags":[311,154,25,263,287,90,16,17],"class_list":["post-1120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","category-lowcarb","category-partygerichte","category-vorspeisen","tag-eier","tag-gut-vorzubereiten","tag-kalorienarm","tag-kraeuter","tag-schmand","tag-schnell-gemacht","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1120"}],"version-history":[{"count":3,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1120\/revisions"}],"predecessor-version":[{"id":1123,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1120\/revisions\/1123"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}