{"id":1159,"date":"2020-04-11T12:06:00","date_gmt":"2020-04-11T10:06:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1159"},"modified":"2021-05-08T12:10:06","modified_gmt":"2021-05-08T10:10:06","slug":"low-carb-brownies","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1159","title":{"rendered":"Low Carb Brownies"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Zutaten (1 Backblech – 42 St\u00fccke):
<\/u><\/strong>
– 200 g Butter (weich)
– 260 g Xylit light
– 1 Vanilleschote (Vanillemark)
– 8 Eier
– 400 g gemahlene Mandeln
– 60 g Backkakao
– 1 Pkt. Backpulver
– 2 Prisen Salz
– 80 ml Milch
– 200 g Bitterschokolade
(mind. 80% Kakaoanteil)

Zubereitung:
<\/u><\/strong>Ein Backblech gr\u00fcndlich mit Butter\u00a0einfetten und Ofen auf 180 Grad vorheizen.

Butter mit Xylit und herausgekratzem Vanilleschotenmark verr\u00fchren. Nach und nach die Eier unterarbeiten und den Teig f\u00fcr 4 Minuten luftig aufschlagen.

Die gemahlenen Mandeln mit Kakaopulver, Backpulver sowie Salz vermischen und zur Butter-Eiermasse geben. Milch zuf\u00fcgen und alles zu einem cremigen Teig verr\u00fchren. Die dunkle Schokolade hacken und unterheben.\u00a0

Teig in die Form f\u00fcllen und im vorgeheizten Ofen 20 bis 25 Minuten backen. Die Brownies danach herausholen und auf ausk\u00fchlen lassen.<\/p>\n\n\n\n

N\u00e4hrwertangaben: 143  kcal pro St\u00fcck,  2 g KH pro St\u00fcck<\/em><\/strong><\/p>\n\n\n\n

PDF-Druckversion<\/a><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten (1 Backblech – 42 St\u00fccke):– 200 g Butter (weich)– 260 g Xylit light– 1 Vanilleschote (Vanillemark)– 8 Eier– 400 g gemahlene Mandeln– 60 g Backkakao– 1 Pkt. Backpulver– 2 Prisen Salz– 80 ml Milch– 200 g Bitterschokolade(mind. 80% Kakaoanteil) Zubereitung:Ein Backblech gr\u00fcndlich mit Butter\u00a0einfetten und Ofen auf 180 Grad vorheizen. Butter mit Xylit und […]<\/p>\n","protected":false},"author":1,"featured_media":1151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14,15,7],"tags":[154,180,90,51,64,117],"class_list":["post-1159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-diesunddas","category-lowcarb","category-partygerichte","tag-gut-vorzubereiten","tag-mandeln","tag-schnell-gemacht","tag-schokolade","tag-schokoladig","tag-vanilleschote"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1159"}],"version-history":[{"count":2,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":1688,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions\/1688"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1151"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}