{"id":1224,"date":"2020-05-30T12:03:00","date_gmt":"2020-05-30T10:03:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1224"},"modified":"2020-05-21T11:02:33","modified_gmt":"2020-05-21T09:02:33","slug":"sommerlicher-thunfisch-salat","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1224","title":{"rendered":"Sommerlicher Thunfisch-Salat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/05\/Sommerlicher-Thunfisch-Salat-1024x485.jpg\" alt=\"\" class=\"wp-image-1208\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/05\/Sommerlicher-Thunfisch-Salat-1024x485.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/05\/Sommerlicher-Thunfisch-Salat-300x142.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/05\/Sommerlicher-Thunfisch-Salat-768x363.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/05\/Sommerlicher-Thunfisch-Salat-1536x727.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/05\/Sommerlicher-Thunfisch-Salat-2048x969.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<br><\/u><\/strong><br><strong>Salat:<br><\/strong>&#8211; 1 Zwiebel<br>&#8211; 1\/2 Schlangengurke<br>&#8211; 1 Paprikaschote (rot)<br>&#8211; 150 g Cocktailtomaten<br>&#8211; 2 Dosen Thunfisch (in \u00d6l)<br>&#8211; 1 Kopfsalat<br>&#8211; 2 EL 8-Kr\u00e4utermischung (TK)<br><br><strong>Dressing:<br><\/strong>&#8211; 40 ml K\u00fcrbiskern\u00f6l<br>&#8211; 40 ml Balsamicoessig (hell)<br>&#8211; 150 g Joghurt<br>&#8211; 1 TL Honig<br>&#8211; 1 TL Senf (mittelscharf)<br>&#8211; Salz<br>&#8211; Pfeffer<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Die Zwiebel sch\u00e4len und in Ringe schneiden. Die Kirschtomaten waschen und halbieren. Gurke waschen, l\u00e4ngs halbieren, mit Hilfe eines Essl\u00f6ffels von den Kernen befreien und in W\u00fcrfel schneiden.<\/p>\n\n\n\n<p>Paprikaschote waschen, von Stiel- sowie Kerngeh\u00e4use befreien und in St\u00fccke schneiden. Den Salat waschen, trockenschleudern und in mundgerechte St\u00fccke zupfen. Das vorbereitete Gem\u00fcse in eine gro\u00dfe Sch\u00fcssel geben.<\/p>\n\n\n\n<p>Den Thunfisch abtropfen lassen. W\u00e4hrenddessen das Dressing zubereiten. Hierzu K\u00fcrbiskern\u00f6l, Kr\u00e4uter, Joghurt, Balsamicoessig, Honig und Senf verr\u00fchren. Das Dressing mit Salz sowie Pfeffer abschmecken und mit dem Salat vermengen.<br><br>Den Salat auf Tellern anrichten und mit zerpfl\u00fccktem Thunfisch bestreut servieren.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 394 &nbsp;kcal p.P., 12 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/05\/Sommerlicher-Thunfisch-Salat-.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen):Salat:&#8211; 1 Zwiebel&#8211; 1\/2 Schlangengurke&#8211; 1 Paprikaschote (rot)&#8211; 150 g Cocktailtomaten&#8211; 2 Dosen Thunfisch (in \u00d6l)&#8211; 1 Kopfsalat&#8211; 2 EL 8-Kr\u00e4utermischung (TK) Dressing:&#8211; 40 ml K\u00fcrbiskern\u00f6l&#8211; 40 ml Balsamicoessig (hell)&#8211; 150 g Joghurt&#8211; 1 TL Honig&#8211; 1 TL Senf (mittelscharf)&#8211; Salz&#8211; Pfeffer Zubereitung:Die Zwiebel sch\u00e4len und in Ringe schneiden. Die Kirschtomaten waschen und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,15,4],"tags":[330,25,329,56,106,90,72,100],"class_list":["post-1224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","category-lowcarb","category-vorspeisen","tag-joghurtdressing","tag-kalorienarm","tag-kopfsalat","tag-paprika","tag-schlangengurke","tag-schnell-gemacht","tag-thunfisch","tag-tomate"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1224"}],"version-history":[{"count":2,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1224\/revisions"}],"predecessor-version":[{"id":1226,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1224\/revisions\/1226"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1208"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1224"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}