{"id":1323,"date":"2020-08-22T12:00:00","date_gmt":"2020-08-22T10:00:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1323"},"modified":"2020-08-20T13:52:30","modified_gmt":"2020-08-20T11:52:30","slug":"honig-senf-zwiebeln-vom-grill","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1323","title":{"rendered":"Honig-Senf-Zwiebeln vom Grill"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/08\/Honig-Senf-Zwiebeln-vom-Grill-1024x485.jpg\" alt=\"\" class=\"wp-image-1329\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/08\/Honig-Senf-Zwiebeln-vom-Grill-1024x485.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/08\/Honig-Senf-Zwiebeln-vom-Grill-300x142.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/08\/Honig-Senf-Zwiebeln-vom-Grill-768x363.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/08\/Honig-Senf-Zwiebeln-vom-Grill-1536x727.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/08\/Honig-Senf-Zwiebeln-vom-Grill-2048x969.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<br><\/u><\/strong><br><strong>\u00d6l:<br><\/strong>&#8211; 40 g Butter<br>&#8211; 60 ml Oliven\u00f6l<br><br><strong>Marinade:<br><\/strong>&#8211; 60 g Honig<br>&#8211; 60 g Senf (mittelscharf)<br>&#8211; 1 TL Worcestersauce<br><br><strong>Au\u00dferdem:<br><\/strong>&#8211; 2 Gem\u00fcsezwiebeln<br><br><strong><u>Zubereitung:<br><\/u><\/strong>F\u00fcr die Marinade alle Zutaten in einer Sch\u00fcssel vermischen und zur Seite stellen.<br><br>Die Butter in einem Topf zerlassen und mit dem Oliven\u00f6l vermengen.<br><br>Die Zwiebeln sch\u00e4len und in etwa 1 cm dicken Abst\u00e4nden die Spie\u00dfe in Zwiebeln stecken. Dann die Zwiebeln zwischen den Spie\u00dfen in Scheiben schneiden und von beiden Seiten mit der Butter-\u00d6l-Mischung bepinseln.<br><br>Die gebutterten Zwiebelscheiben bei mittlerer, direkter Hitze auf dem Grill von beiden Seiten je 10 Minuten grillen. Hierbei zwischendurch mehrmals mit der Marinade einpinseln, so karamellisieren die Oberfl\u00e4chen nach und nach.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 290 \u00a0kcal p.P., 17 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/08\/Honig-Senf-Zwiebeln-vom-Grill.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen):\u00d6l:&#8211; 40 g Butter&#8211; 60 ml Oliven\u00f6l Marinade:&#8211; 60 g Honig&#8211; 60 g Senf (mittelscharf)&#8211; 1 TL Worcestersauce Au\u00dferdem:&#8211; 2 Gem\u00fcsezwiebeln Zubereitung:F\u00fcr die Marinade alle Zutaten in einer Sch\u00fcssel vermischen und zur Seite stellen. Die Butter in einem Topf zerlassen und mit dem Oliven\u00f6l vermengen. Die Zwiebeln sch\u00e4len und in etwa 1 cm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[260,261,122],"class_list":["post-1323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-kochen","tag-honig","tag-senf","tag-zwiebel"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1323"}],"version-history":[{"count":2,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions"}],"predecessor-version":[{"id":1330,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions\/1330"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1329"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}