{"id":1409,"date":"2020-10-31T12:01:00","date_gmt":"2020-10-31T11:01:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1409"},"modified":"2020-10-17T13:04:40","modified_gmt":"2020-10-17T11:04:40","slug":"vanille-frischkaesefrosting","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1409","title":{"rendered":"Vanille Frischk\u00e4sefrosting"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Vanille-Frischkaesefrosting-1024x765.jpg\" alt=\"\" class=\"wp-image-1384\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Vanille-Frischkaesefrosting-1024x765.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Vanille-Frischkaesefrosting-300x224.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Vanille-Frischkaesefrosting-768x574.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Vanille-Frischkaesefrosting.jpg 1296w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (12 Cupcakes):<\/u><\/strong><\/p>\n\n\n\n<p>&#8211; 150g Butter<\/p>\n\n\n\n<p>&#8211; 150g Puderzucker<\/p>\n\n\n\n<p>&#8211; 150g (kalter) Frischk\u00e4se<\/p>\n\n\n\n<p>&#8211; 1 Vanilleschote<\/p>\n\n\n\n<p>&#8211; Nach Belieben Farbpaste<\/p>\n\n\n\n<p><strong><u>Zubereitung:<\/u><\/strong><\/p>\n\n\n\n<p>Weiche Butter mit Handr\u00fchrer kurz cremig schlagen. Dann den Puderzucker dazu geben und unterr\u00fchren.<\/p>\n\n\n\n<p>Im Anschluss Vanilleschote halbieren das Mark herauskratzen. Vanillemark gemeinsam mit dem kalten Frischk\u00e4se und ggf. Farbpaste zuf\u00fcgen und alles zu einer homogenen Masse verr\u00fchren.<\/p>\n\n\n\n<p>Frosting in einen gro\u00dfen Spritzbeutel mit gro\u00dfer, geschlossener 17mm Sternt\u00fclle f\u00fcllen und auf die vorbereiteten Muffins aufspritzen.<\/p>\n\n\n\n<p><strong><u>Tipp:<\/u><\/strong><\/p>\n\n\n\n<p>M\u00f6chte man eine Torte mit 26er Durchmesser mit Frischk\u00e4sefrosting einkleiden und R\u00fcschen aufspritzen, einfach die o.g. Zutatenmenge verdoppeln.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"867\" height=\"488\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Frischkaesefrosting-Rueschen.jpg\" alt=\"\" class=\"wp-image-1411\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Frischkaesefrosting-Rueschen.jpg 867w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Frischkaesefrosting-Rueschen-300x169.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Frischkaesefrosting-Rueschen-768x432.jpg 768w\" sizes=\"(max-width: 867px) 100vw, 867px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-file\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/10\/Vanille-Frischkaesefrosting-.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (12 Cupcakes): &#8211; 150g Butter &#8211; 150g Puderzucker &#8211; 150g (kalter) Frischk\u00e4se &#8211; 1 Vanilleschote &#8211; Nach Belieben Farbpaste Zubereitung: Weiche Butter mit Handr\u00fchrer kurz cremig schlagen. Dann den Puderzucker dazu geben und unterr\u00fchren. Im Anschluss Vanilleschote halbieren das Mark herauskratzen. Vanillemark gemeinsam mit dem kalten Frischk\u00e4se und ggf. Farbpaste zuf\u00fcgen und alles zu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,175],"tags":[212,215,356,90,117],"class_list":["post-1409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-basics-ohne-tuetchen","tag-frischkaese","tag-frischkaesefrosting","tag-puderzucker","tag-schnell-gemacht","tag-vanilleschote"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1409"}],"version-history":[{"count":2,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1409\/revisions"}],"predecessor-version":[{"id":1412,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1409\/revisions\/1412"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1384"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1409"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}