{"id":1440,"date":"2020-11-21T12:00:00","date_gmt":"2020-11-21T11:00:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1440"},"modified":"2020-11-01T16:19:42","modified_gmt":"2020-11-01T15:19:42","slug":"hack-tomaten-eintopf","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1440","title":{"rendered":"Hack-Tomaten-Eintopf"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Zutaten (6 Personen):
<\/u><\/strong>
– 2 Zwiebeln
– 100 g durchwachsener Speck
– 2 rote Paprika
– 2 EL Butter
– 400 g Hackfleisch
– ca. 250 g Mais (abgetropft)
– 400 g passierte Tomaten
– ca. 400 g st\u00fcckige Tomaten
– Salz
– Pfeffer
– 2 TL getrockneter Thymian
– 6 TL Schmand

Zubereitung:
<\/u><\/strong>Speck w\u00fcrfeln, in einen Topf geben, anbraten und herausnehmen. Zwiebeln sch\u00e4len und fein w\u00fcrfeln. Butter in dem Topf erhitzen und die Zwiebelw\u00fcrfel darin glasig d\u00fcnsten.

Paprika waschen, vom Kerngeh\u00e4use befreien , in W\u00fcrfelschneiden, gemeinsam mit dem Hackfleisch in den Topf geben und anbraten.

Mais abtropfen lassen und gemeinsam mit den passierten sowie den st\u00fcckigen Tomaten und dem vorher gebratenen Schinken zum Hackfleisch-Mix geben.

Nach Belieben mit Salz und Pfeffer w\u00fcrzen.

Eintopf bei geringer Hitze ca. 10 Minuten k\u00f6cheln lassen. Anschlie\u00dfend 100 ml Wasser zuf\u00fcgen und mit Thymian abschmecken.<\/p>\n\n\n\n

N\u00e4hrwertangaben: 283  kcal p.P., 15 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n

PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten (6 Personen):– 2 Zwiebeln– 100 g durchwachsener Speck– 2 rote Paprika– 2 EL Butter– 400 g Hackfleisch– ca. 250 g Mais (abgetropft)– 400 g passierte Tomaten– ca. 400 g st\u00fcckige Tomaten– Salz– Pfeffer– 2 TL getrockneter Thymian– 6 TL Schmand Zubereitung:Speck w\u00fcrfeln, in einen Topf geben, anbraten und herausnehmen. Zwiebeln sch\u00e4len und fein w\u00fcrfeln. […]<\/p>\n","protected":false},"author":1,"featured_media":1426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,7,272],"tags":[48,25,167,56,90,357,100],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lowcarb","category-partygerichte","category-suppen-eintoepfe","tag-hackfleisch","tag-kalorienarm","tag-mais","tag-paprika","tag-schnell-gemacht","tag-speck","tag-tomate"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1440"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":1441,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1440\/revisions\/1441"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1426"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}