{"id":1530,"date":"2021-01-09T12:03:00","date_gmt":"2021-01-09T11:03:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1530"},"modified":"2020-12-27T12:29:37","modified_gmt":"2020-12-27T11:29:37","slug":"bratkartoffeln-aus-drillingen","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1530","title":{"rendered":"Bratkartoffeln aus Drillingen"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Zutaten (2 Personen):
<\/u><\/strong>
– 500 g Drillinge
– 1\/2 Zwiebel
– 50 g Schinkenw\u00fcrfel
– 1 EL Butterschmalz
– Salz
– ggf. Petersilie f\u00fcr die Deko

Zubereitung:
<\/u><\/strong>Drillinge waschen, abtrocknen und f\u00fcr 15 Minuten in ausreichend Salzwasser kochen.

Unterdessen die Zwiebel sch\u00e4len und in feine Ringe schneiden.

Butterschmalz in einer gro\u00dfen Pfanne erhitzen.

Dann die Drillinge abgie\u00dfen, halbieren, m\u00f6glichst mit der Schnittfl\u00e4che nach unten in das hei\u00dfe Butterschmalz geben und f\u00fcr ca. 10 Minuten ohne allzu h\u00e4ufiges Wenden anbraten.

Dann die Zwiebelringe sowie die Schinkenw\u00fcrfel zugeben, vermengen und alles weitere 5 Minuten bis zum gew\u00fcnschten Br\u00e4unungsgrad knusprig braten.

Zum Schluss die Bratkartoffeln mit Salz w\u00fcrzen und ggf. mit Petersilie garniert servieren.

Tipp:
<\/u><\/strong>Am besten eignet sich eine Eisenpfanne f\u00fcr die Zubereitung, da die Bratkartoffeln darin besonders knusprig werden.

N\u00e4hrwertangaben: 302 kcal , 38 g KH<\/em><\/strong><\/p>\n\n\n\n

PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten (2 Personen):– 500 g Drillinge– 1\/2 Zwiebel– 50 g Schinkenw\u00fcrfel– 1 EL Butterschmalz– Salz– ggf. Petersilie f\u00fcr die Deko Zubereitung:Drillinge waschen, abtrocknen und f\u00fcr 15 Minuten in ausreichend Salzwasser kochen. Unterdessen die Zwiebel sch\u00e4len und in feine Ringe schneiden. Butterschmalz in einer gro\u00dfen Pfanne erhitzen. Dann die Drillinge abgie\u00dfen, halbieren, m\u00f6glichst mit der Schnittfl\u00e4che […]<\/p>\n","protected":false},"author":1,"featured_media":1489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[373,299,123,122],"class_list":["post-1530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","tag-drillinge","tag-kartoffeln","tag-schinken","tag-zwiebel"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1530"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1530\/revisions"}],"predecessor-version":[{"id":1531,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1530\/revisions\/1531"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1489"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1530"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}