{"id":1570,"date":"2021-02-13T12:00:00","date_gmt":"2021-02-13T11:00:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1570"},"modified":"2021-02-06T16:59:21","modified_gmt":"2021-02-06T15:59:21","slug":"pasta-mit-haehnchenragout-in-tomaten-sahne","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1570","title":{"rendered":"Pasta mit H\u00e4hnchenragout in Tomaten-Sahne"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Zutaten (4 Personen):
<\/u><\/strong>
– 400g Pasta (am besten Tagliatelle)
– 500g H\u00e4hnchenbrustfilet
– 30g Butterschmalz
– 1 Zwiebel
– 2 EL Mehl
– 2 EL Tomatenmark
– 250 ml Gem\u00fcsebr\u00fche<\/a>
– 1\/2 Bund Schnittlauch
– 200 g Creme fraiche
– 1 EL gr\u00fcner Pfeffer
– Salz
– Pfeffer

Zubereitung:
<\/u><\/strong>H\u00e4hnchenbrustfilet in d\u00fcnne Streifen schneiden und in Butterschmalz in einer hohen Pfanne anbraten.

Zwiebel sch\u00e4len, w\u00fcrfeln, zum angebratenen H\u00e4hnchen geben und Salz sowie Pfeffer abschmecken.

Mehl dar\u00fcber st\u00e4uben und anschwitzen. Tomatenmark und Br\u00fche dazu geben und die Sauce etwa 5 Minuten k\u00f6cheln lassen.

Dann die Pasta nach Packungsanweisung aldente kochen.

Unterdessen den gr\u00fcnen Pfeffer grob zerm\u00f6rsern, unter die Creme fraiche heben und diese in das Ragout r\u00fchren. Alles nochmals kurz aufkochen lassen.

Die Pasta abgie\u00dfen, mit dem H\u00e4hnchenragout auf Tellern anrichten und
Schnittlauchr\u00f6llchen garniert servieren.<\/p>\n\n\n\n

N\u00e4hrwertangaben: 874 kcal , 82 g KH<\/em><\/strong><\/p>\n\n\n\n

PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten (4 Personen):– 400g Pasta (am besten Tagliatelle)– 500g H\u00e4hnchenbrustfilet– 30g Butterschmalz– 1 Zwiebel– 2 EL Mehl– 2 EL Tomatenmark– 250 ml Gem\u00fcsebr\u00fche– 1\/2 Bund Schnittlauch– 200 g Creme fraiche– 1 EL gr\u00fcner Pfeffer– Salz– Pfeffer Zubereitung:H\u00e4hnchenbrustfilet in d\u00fcnne Streifen schneiden und in Butterschmalz in einer hohen Pfanne anbraten. Zwiebel sch\u00e4len, w\u00fcrfeln, zum angebratenen H\u00e4hnchen […]<\/p>\n","protected":false},"author":1,"featured_media":1559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[290,389,20,36,90],"class_list":["post-1570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","tag-creme-fraiche","tag-gruener-pfeffer","tag-haehnchen","tag-pasta","tag-schnell-gemacht"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1570"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions"}],"predecessor-version":[{"id":1571,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1570\/revisions\/1571"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1559"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}