{"id":1652,"date":"2021-04-10T13:01:14","date_gmt":"2021-04-10T11:01:14","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1652"},"modified":"2021-04-10T13:01:14","modified_gmt":"2021-04-10T11:01:14","slug":"mais-gemuese-taler","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1652","title":{"rendered":"Mais-Gem\u00fcse-Taler"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Zutaten (12 St\u00fcck):
<\/u><\/strong>
– 90 g Mehl
– 1 Zwiebel
– 1 Paprika (rot & klein)
– 350 g Mais (abgetropft)
– 2 Eier
– 2 EL Milch
– Salz
– Pfeffer
– Raps\u00f6l (zum Anbraten)

Zubereitung:
<\/u><\/strong>Zwiebel sch\u00e4len und in feine Streifen schneiden. Die Paprika waschen, von Stil sowie Kerngeh\u00e4use befreien und in kleine St\u00fccke schneiden.

Dann den Teig zubereiten. Hierzu Mehl mit Eiern und Milch zu einem glatten Teig verr\u00fchren; diesen mit Salz sowie Pfeffer w\u00fcrzen. Mais, Paprikast\u00fccke sowie Zwiebelstreifen unter den Teig heben.

Reichlich Raps\u00f6l in einer Pfanne erhitzen. Die Teig-Gem\u00fcsemasse essl\u00f6ffelweise in das hei\u00dfe Raps\u00f6l geben, plattdr\u00fccken und portionsweise von beiden Seiten goldbraun ausbacken.

Die fertigen Taler auf K\u00fcchenkrepp abtropfen lassen und bis zum Servieren warmhalten.<\/p>\n\n\n\n

N\u00e4hrwertangaben: 101 kcal pro St\u00fcck., 10 g KH pro St\u00fcck<\/em><\/strong><\/p>\n\n\n\n

PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten (12 St\u00fcck):– 90 g Mehl– 1 Zwiebel– 1 Paprika (rot & klein)– 350 g Mais (abgetropft)– 2 Eier– 2 EL Milch– Salz– Pfeffer– Raps\u00f6l (zum Anbraten) Zubereitung:Zwiebel sch\u00e4len und in feine Streifen schneiden. Die Paprika waschen, von Stil sowie Kerngeh\u00e4use befreien und in kleine St\u00fccke schneiden. Dann den Teig zubereiten. Hierzu Mehl mit Eiern […]<\/p>\n","protected":false},"author":1,"featured_media":1651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,4],"tags":[167,56,200,90,16,17],"class_list":["post-1652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-partygerichte","category-vorspeisen","tag-mais","tag-paprika","tag-resteverwertung","tag-schnell-gemacht","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1652"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1652\/revisions"}],"predecessor-version":[{"id":1653,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1652\/revisions\/1653"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1651"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1652"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}