{"id":1670,"date":"2021-05-01T12:00:00","date_gmt":"2021-05-01T10:00:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1670"},"modified":"2021-04-24T11:16:21","modified_gmt":"2021-04-24T09:16:21","slug":"honig-senf-dip","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1670","title":{"rendered":"Honig-Senf-Dip"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/04\/Honig-Senf-Dipp-1024x485.jpg\" alt=\"\" class=\"wp-image-1666\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/04\/Honig-Senf-Dipp-1024x485.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/04\/Honig-Senf-Dipp-300x142.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/04\/Honig-Senf-Dipp-768x363.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/04\/Honig-Senf-Dipp-1536x727.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/04\/Honig-Senf-Dipp-2048x969.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (ca. 400 g \u2013 8 Portionen):<br><\/u><\/strong><br>&#8211; 50 g Mandeln (gemahlen)<br>&#8211; 1 TL Mandeln (in Stiften)<br>&#8211; 35 g Honig<br>&#8211; 150 g Creme fraiche<br>&#8211; 150 g Frischk\u00e4se<br>&#8211; 15 g Dijon-Senf<br>&#8211; 1 Schuss Zitronensaft<br>&#8211; ggf. etwas Milch<br>&#8211; Salz<br>&#8211; Pfeffer<br><br><strong><u>Zubereitung:<br><\/u><\/strong><br>Die gemahlenen Mandeln in einer Pfanne ohne Fett anr\u00f6sten und leicht abk\u00fchlen lassen.<br><br>Dann in einer Sch\u00fcssel Creme fraiche, Frischk\u00e4se, Honig, Senf, Zitronensaft und die anger\u00f6steten, gemahlenen Mandeln mit einem Handmixer verr\u00fchren.<br><br>Eventuell noch etwas Milch einarbeiten, bis ein cremiger Dip entstanden ist.<br><br>Nach Belieben mit Salz und Pfeffer abschmecken und mit anger\u00f6steten Mandelstiften garniert servieren.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 164 kcal pro Portion , 5 g KH pro Portion<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/04\/Honig-Senf-Dipp.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (ca. 400 g \u2013 8 Portionen):&#8211; 50 g Mandeln (gemahlen)&#8211; 1 TL Mandeln (in Stiften)&#8211; 35 g Honig&#8211; 150 g Creme fraiche&#8211; 150 g Frischk\u00e4se&#8211; 15 g Dijon-Senf&#8211; 1 Schuss Zitronensaft&#8211; ggf. etwas Milch&#8211; Salz&#8211; Pfeffer Zubereitung:Die gemahlenen Mandeln in einer Pfanne ohne Fett anr\u00f6sten und leicht abk\u00fchlen lassen. Dann in einer Sch\u00fcssel Creme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,7],"tags":[290,212,154,260,180,90,261,16,17],"class_list":["post-1670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-kochen","category-partygerichte","tag-creme-fraiche","tag-frischkaese","tag-gut-vorzubereiten","tag-honig","tag-mandeln","tag-schnell-gemacht","tag-senf","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1670"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions"}],"predecessor-version":[{"id":1671,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions\/1671"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1666"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1670"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}