{"id":1762,"date":"2021-09-18T12:39:31","date_gmt":"2021-09-18T10:39:31","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1762"},"modified":"2021-09-18T12:39:31","modified_gmt":"2021-09-18T10:39:31","slug":"apfelballen","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1762","title":{"rendered":"Apfelballen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/09\/Apfelballen-1024x485.jpg\" alt=\"\" class=\"wp-image-1761\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/09\/Apfelballen-1024x485.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/09\/Apfelballen-300x142.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/09\/Apfelballen-768x363.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/09\/Apfelballen-1536x727.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/09\/Apfelballen-2048x969.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (12 St\u00fcck):<\/u><\/strong><\/p>\n\n\n\n<p><strong>Teig:<br><\/strong>&#8211; 250 g Quark<br>&#8211; 120 g Raps\u00f6l<br>&#8211; 2 TL Backpulver<br>&#8211; 130 g Zucker<br>&#8211; 300 g Mehl<br>&#8211; 200 g \u00c4pfel (gesch\u00e4lt in kleinen St\u00fccken)<br>&#8211; 1 Prise Salz<br><br><strong>Zum Bestreuen:<br><\/strong>&#8211; 3 EL Zucker<br>&#8211; 1\/2 TL Zimt<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Backofen auf 180 Grad Celsius Umluft vorheizen und ein Backblech mit Backpapier auslegen.<br><br>Quark mit Zucker, Vanillezucker, Salz und Raps\u00f6l verr\u00fchren. Mehl mit Backpulver mischen, zur Quarkmasse geben und zu einem geschmeidigen, nicht klebrigen Teig verr\u00fchren. Dann die Apfelst\u00fcckchen zuf\u00fcgen und unter den Teig kneten.<br><br>Aus diesem 12 gleichm\u00e4\u00dfig gro\u00dfe Kugeln formen und diese mit gen\u00fcgend Abstand auf das vorbereitete Backblech setzen.<br><br>Die Apfelballen f\u00fcr 30 Minuten in den vorgeheizten Backofen geben, nach der Backzeit direkt mit dem Zimt-Zuckergemisch bestreuen und anschlie\u00dfend auf einem Gitterrost ausk\u00fchlen lassen.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 273 kcal p.P , 37 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/09\/Apfelballen.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von PDF-Einbettung.\"><\/object><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/09\/Apfelballen.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (12 St\u00fcck): Teig:&#8211; 250 g Quark&#8211; 120 g Raps\u00f6l&#8211; 2 TL Backpulver&#8211; 130 g Zucker&#8211; 300 g Mehl&#8211; 200 g \u00c4pfel (gesch\u00e4lt in kleinen St\u00fccken)&#8211; 1 Prise Salz Zum Bestreuen:&#8211; 3 EL Zucker&#8211; 1\/2 TL Zimt Zubereitung:Backofen auf 180 Grad Celsius Umluft vorheizen und ein Backblech mit Backpapier auslegen. Quark mit Zucker, Vanillezucker, Salz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14],"tags":[114,102,90,93],"class_list":["post-1762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-diesunddas","tag-apfel","tag-quark-oel-teig","tag-schnell-gemacht","tag-zimt"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1762"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1762\/revisions"}],"predecessor-version":[{"id":1763,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1762\/revisions\/1763"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1761"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}