{"id":1781,"date":"2021-10-30T12:03:00","date_gmt":"2021-10-30T10:03:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1781"},"modified":"2021-10-30T11:20:40","modified_gmt":"2021-10-30T09:20:40","slug":"apfel-birnen-crumble","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1781","title":{"rendered":"Apfel-Birnen-Crumble"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/10\/Apfel-Birnen-Crumble-1024x485.jpg\" alt=\"\" class=\"wp-image-1775\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/10\/Apfel-Birnen-Crumble-1024x485.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/10\/Apfel-Birnen-Crumble-300x142.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/10\/Apfel-Birnen-Crumble-768x363.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/10\/Apfel-Birnen-Crumble-1536x727.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/10\/Apfel-Birnen-Crumble-2048x969.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (10 Personen):<br><\/u><\/strong><br>&#8211; 6 \u00c4pfel<br>&#8211; 6 Birnen<br>&#8211; 120 g Zucker (braun)<br><br><strong>Streusel:<br><\/strong>&#8211; 300 g Mehl<br>&#8211; 200 g Butter<br>&#8211; 200 g Zucker (braun)<br>&#8211; 8 g Vanillezucker<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Backofen auf 180 Grad Celsius Umluft vorheizen.<br><br>\u00c4pfel und Birnen sch\u00e4len, vom Kerngeh\u00e4use befreien, in ca. 2 cm gro\u00dfe St\u00fccke schneiden und diese in eine Auflaufform geben.<br><br>Zitronensaft, Zimt und 120 g Zucker auf den Apfel-Birnenst\u00fccken verteilen und alles sorgf\u00e4ltig vermischen.<br><br>Den restlichen Zucker mit Mehl sowie Butter zu Streuseln verarbeiten und gleichm\u00e4\u00dfig \u00fcber der Apfel-Birnenmischung verteilen.<br><br>Den Crumble in den vorgeheizten Backofen geben, 30 Minuten backen, danach herausholen und leicht abk\u00fchlen lassen.<br><br>Den Crumble im Anschluss mit Sahne und Eis servieren.<br><br><strong><u>Tipp:<\/u><\/strong><br>Der Crumble schmeckt auch mit anderem Obst (z.B. Kirschen, Pflaumen, Erdbeeren, usw.) oder etwas Zimt in den Streuseln sehr lecker.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 425 kcal p.P., 66 g KH p.P. (ohne Eis und Sahne)<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/10\/Apfel-Birnen-Crumble.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von PDF-Einbettung.\"><\/object><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/10\/Apfel-Birnen-Crumble.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (10 Personen):&#8211; 6 \u00c4pfel&#8211; 6 Birnen&#8211; 120 g Zucker (braun) Streusel:&#8211; 300 g Mehl&#8211; 200 g Butter&#8211; 200 g Zucker (braun)&#8211; 8 g Vanillezucker Zubereitung:Backofen auf 180 Grad Celsius Umluft vorheizen. \u00c4pfel und Birnen sch\u00e4len, vom Kerngeh\u00e4use befreien, in ca. 2 cm gro\u00dfe St\u00fccke schneiden und diese in eine Auflaufform geben. Zitronensaft, Zimt und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[114,85,424,423,105],"class_list":["post-1781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-nachspeisen","tag-apfel","tag-birne","tag-brauner-zucker","tag-crumble","tag-streusel"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1781"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1781\/revisions"}],"predecessor-version":[{"id":1782,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1781\/revisions\/1782"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1775"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}