{"id":1796,"date":"2021-11-06T16:11:00","date_gmt":"2021-11-06T15:11:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1796"},"modified":"2021-11-06T16:11:00","modified_gmt":"2021-11-06T15:11:00","slug":"vanillepudding-grundrezept","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1796","title":{"rendered":"Vanillepudding-Grundrezept"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"785\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/11\/Vanillepudding-Grundrezept-1024x785.jpg\" alt=\"\" class=\"wp-image-1784\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/11\/Vanillepudding-Grundrezept-1024x785.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/11\/Vanillepudding-Grundrezept-300x230.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/11\/Vanillepudding-Grundrezept-768x589.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/11\/Vanillepudding-Grundrezept-1536x1177.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/11\/Vanillepudding-Grundrezept-2048x1570.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<br><\/u><\/strong><br>&#8211; 500 ml Milch (kalt)<br>&#8211; 40 g Speisest\u00e4rke<br>&#8211; 3 Eigelb<br>&#8211; 1 Vanilleschote<br>&#8211; 70 g Zucker<br>&#8211; 3 Eiwei\u00df (ggf.)<br>&#8211; 1 Prise Salz (ggf.)<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Speisest\u00e4rke, Eigelb sowie Zucker vermischen und mit 3 EL der Milch glattr\u00fchren.<br><br>Die restliche Milch in einen Topf f\u00fcllen.<br><br>Vanilleschote der L\u00e4nge nach aufschneiden, das Vanillemark herauskratzen und zur Milch in den Topf geben.<br><br>Die Milch zum Kochen bringen, die anger\u00fchrte Speisest\u00e4rke hineingeben und unter st\u00e4ndigem R\u00fchren zu einem Pudding kochen.<br><br>Den Pudding anschlie\u00dfend mit Klarsichtfolie bedeckt abk\u00fchlen lassen, damit er keine Haut bildet.<br><br><strong><u>Tipp:<br><\/u><\/strong>Wenn der Pudding als F\u00fcllung f\u00fcr Kuchen oder Plunderteilchen genutzt und gebacken wird, k\u00f6nnen nach dem Abk\u00fchlen noch mit Salz steif geschlagene Eiwei\u00df untergehoben werden; das sorgt f\u00fcr eine feinere Konsistenz des Puddings.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 247 kcal p.P., 34 g KH p.P<\/em><\/strong><strong><em>.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/11\/Vanillepudding-Grundrezept.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Einbettung von Vanillepudding-Grundrezept..\"><\/object><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/11\/Vanillepudding-Grundrezept.pdf\">Vanillepudding-Grundrezept<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2021\/11\/Vanillepudding-Grundrezept.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen):&#8211; 500 ml Milch (kalt)&#8211; 40 g Speisest\u00e4rke&#8211; 3 Eigelb&#8211; 1 Vanilleschote&#8211; 70 g Zucker&#8211; 3 Eiwei\u00df (ggf.)&#8211; 1 Prise Salz (ggf.) Zubereitung:Speisest\u00e4rke, Eigelb sowie Zucker vermischen und mit 3 EL der Milch glattr\u00fchren. Die restliche Milch in einen Topf f\u00fcllen. Vanilleschote der L\u00e4nge nach aufschneiden, das Vanillemark herauskratzen und zur Milch in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175,6,97],"tags":[311,351,117],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basics-ohne-tuetchen","category-nachspeisen","category-suessspeisen","tag-eier","tag-milch","tag-vanilleschote"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1796"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1796\/revisions"}],"predecessor-version":[{"id":1797,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1796\/revisions\/1797"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1784"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1796"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}