{"id":1879,"date":"2022-05-14T13:53:17","date_gmt":"2022-05-14T11:53:17","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=1879"},"modified":"2022-05-14T13:53:17","modified_gmt":"2022-05-14T11:53:17","slug":"ueberbackenes-zwiebel-baguette","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1879","title":{"rendered":"\u00dcberbackenes Zwiebel-Baguette"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Ueberbackenes-Zwiebel-Baguette-1024x462.jpg\" alt=\"\" class=\"wp-image-1877\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Ueberbackenes-Zwiebel-Baguette-1024x462.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Ueberbackenes-Zwiebel-Baguette-300x135.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Ueberbackenes-Zwiebel-Baguette-768x346.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Ueberbackenes-Zwiebel-Baguette-1536x692.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Ueberbackenes-Zwiebel-Baguette-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<\/u><\/strong><br><br>&#8211; 1 Baguette<br>&#8211; 400 g Zwiebeln (rot)<br>&#8211; 4 Sardellenfilets (in \u00d6l)<br>&#8211; 1 EL Butter<br>&#8211; 15 g Zucker<br>&#8211; 50 ml Wei\u00dfwein<br>&#8211; 100 g Gouda (gerieben)<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Backofen auf 220 Grad Umluft vorheizen und ein Backblech mit Backpapier auslegen.<br><br>Zwiebeln sch\u00e4len und fein hobeln oder alternativ in d\u00fcnne Ringe schneiden. Die Sardellenfilets abtropfen lassen, in grobe St\u00fccke schneiden.<br><br>Butter mit Zucker und den gehobelten Zwiebeln in einer Pfanne karamellisieren, Sardellenfilets zugeben, verr\u00fchren, alles mit Wei\u00dfwein abl\u00f6schen und so lange k\u00f6cheln lassen, bis der Wein verkocht ist.<br><br>Baguettes schr\u00e4g in 12 Scheiben schneiden, gleichm\u00e4\u00dfig mit der Zwiebelmasse belegen und mit dem Reibek\u00e4se bestreuen.<br><br>Die Baguettes auf das vorbereitete Backblech legen, auf die oberste Schiene in den Backofen geben und so lange \u00fcberbacken, bis der Reibek\u00e4se verlaufen und leicht gebr\u00e4unt ist.<\/p>\n\n\n\n<p>Die Baguettes nach Belieben mit abgezupftem Thymian bestreuen und servieren.<br><br><strong><u>Tipp:<br><\/u><\/strong>Wer mag, kann unter die Zwiebelmasse noch Olivenscheiben mischen.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 295 kcal p.P., 30 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Ueberbackenes-Zwiebel-Baguette-.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Einbettung von \u00dcberbackenes Zwiebel-Baguette..\"><\/object><a id=\"wp-block-file--media-17b2903a-1ead-4be3-b54c-7663321160a8\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Ueberbackenes-Zwiebel-Baguette-.pdf\">\u00dcberbackenes Zwiebel-Baguette<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Ueberbackenes-Zwiebel-Baguette-.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-17b2903a-1ead-4be3-b54c-7663321160a8\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): &#8211; 1 Baguette&#8211; 400 g Zwiebeln (rot)&#8211; 4 Sardellenfilets (in \u00d6l)&#8211; 1 EL Butter&#8211; 15 g Zucker&#8211; 50 ml Wei\u00dfwein&#8211; 100 g Gouda (gerieben) Zubereitung:Backofen auf 220 Grad Umluft vorheizen und ein Backblech mit Backpapier auslegen. Zwiebeln sch\u00e4len und fein hobeln oder alternativ in d\u00fcnne Ringe schneiden. Die Sardellenfilets abtropfen lassen, in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,4],"tags":[437,234,274,207,377],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-partygerichte","category-vorspeisen","tag-baguette","tag-mit-alkohol","tag-sardellen","tag-weisswein","tag-zwiebeln"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1879"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1879\/revisions"}],"predecessor-version":[{"id":1880,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1879\/revisions\/1880"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1877"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}