{"id":1895,"date":"2022-05-28T12:00:00","date_gmt":"2022-05-28T10:00:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=1895"},"modified":"2022-05-26T13:16:24","modified_gmt":"2022-05-26T11:16:24","slug":"eier-in-currysauce-mit-reis","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1895","title":{"rendered":"Eier in Currysauce mit Reis"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Eier-in-Currysauce-mit-Reis-1024x462.jpg\" alt=\"\" class=\"wp-image-1887\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Eier-in-Currysauce-mit-Reis-1024x462.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Eier-in-Currysauce-mit-Reis-300x135.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Eier-in-Currysauce-mit-Reis-768x346.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Eier-in-Currysauce-mit-Reis-1536x692.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Eier-in-Currysauce-mit-Reis-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<br><\/u><\/strong><br>&#8211; 8 Eier<br>&#8211; 60 g Mehl<br>&#8211; 20 g Currypulver<br>&#8211; 400 ml Milch<br>&#8211; 400 ml Gem\u00fcsebr\u00fche<br>&#8211; 200 g Zuckerschoten<br>&#8211; 300 g Erbsen (TK)<br>&#8211; 300 g Basmatireis (trocken)<br>&#8211; Salz<br>&#8211; Pfeffer<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Eier (nach Belieben 7-10 Minuten) hartkochen.<br><br>W\u00e4hrenddessen Butter in einer gro\u00dfen, hohen Pfanne schmelzen, Mehl und Currypulver darin anschwitzen. Mit Milch sowie Gem\u00fcsebr\u00fche abl\u00f6schen, aufkochen und ca. 15 Minuten k\u00f6cheln lassen.<br><br>In der Zwischenzeit die Zuckerschoten halbieren, gemeinsam mit den Erbsen 4 Minuten vor Ende der Garzeit zur Sauce geben und alles w\u00fcrzen.<br><br>Dann die Eier pellen und ebenfalls halbieren.<br><br>Den gekochten Reis gemeinsam mit der Currysauce auf tiefen Tellern anrichten und mit den Eih\u00e4lften garniert servieren.<br><br><strong><u>Tipp:<\/u><\/strong><br>Etwas Ananassaft verleiht der Currysauce eine tolle, fruchtige Note.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 647 kcal p.P., 89 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Eier-in-Currysauce-mit-Reis.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Einbettung von Eier in Currysauce mit Reis..\"><\/object><a id=\"wp-block-file--media-610220d4-3559-4c7a-b90d-055c779cf1e6\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Eier-in-Currysauce-mit-Reis.pdf\">Eier in Currysauce mit Reis<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Eier-in-Currysauce-mit-Reis.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-610220d4-3559-4c7a-b90d-055c779cf1e6\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen):&#8211; 8 Eier&#8211; 60 g Mehl&#8211; 20 g Currypulver&#8211; 400 ml Milch&#8211; 400 ml Gem\u00fcsebr\u00fche&#8211; 200 g Zuckerschoten&#8211; 300 g Erbsen (TK)&#8211; 300 g Basmatireis (trocken)&#8211; Salz&#8211; Pfeffer Zubereitung:Eier (nach Belieben 7-10 Minuten) hartkochen. W\u00e4hrenddessen Butter in einer gro\u00dfen, hohen Pfanne schmelzen, Mehl und Currypulver darin anschwitzen. Mit Milch sowie Gem\u00fcsebr\u00fche abl\u00f6schen, aufkochen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[196,311,24,78,16,17,23],"class_list":["post-1895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","tag-curry","tag-eier","tag-erbsen","tag-reis","tag-vegetarisch","tag-veggie","tag-zuckerschoten"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1895"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1895\/revisions"}],"predecessor-version":[{"id":1896,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1895\/revisions\/1896"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1887"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1895"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}