{"id":1970,"date":"2022-09-03T12:00:00","date_gmt":"2022-09-03T10:00:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=1970"},"modified":"2022-08-28T17:09:07","modified_gmt":"2022-08-28T15:09:07","slug":"fruchtige-baguette-scheiben","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=1970","title":{"rendered":"Fruchtige Baguette-Scheiben"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Fruchtige-Baguette-Scheiben-1024x462.jpg\" alt=\"\" class=\"wp-image-1959\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Fruchtige-Baguette-Scheiben-1024x462.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Fruchtige-Baguette-Scheiben-300x135.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Fruchtige-Baguette-Scheiben-768x346.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Fruchtige-Baguette-Scheiben-1536x692.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Fruchtige-Baguette-Scheiben-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<br><\/u><\/strong>&#8211; 2 Baguettes<br>&#8211; ca. 16 Scheiben Parmaschinken<br>&#8211; 1 Flasche mexikanische Sauce<br>&#8211; 1 Bund Ruccola<br>&#8211; 3 Pfirsiche (frisch)<br>&#8211; etwas Parmesan<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Die Baguettes in daumendicke Scheiben schneiden und jede Scheibe gro\u00dfz\u00fcgig mit der Sauce bestreichen.<br><br>Jede Baguettescheibe mit je einer Scheibe Parmaschinken und 2- 3 Pfirsichscheiben belegen.<br><br>Die Baguettescheiben mit etwas Ruccola und mit gehobeltem Parmesan bestreuen und servieren.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 517 kcal p.P., 66 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Fruchtige-Baguette-Scheiben.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Einbettung von Fruchtige Baguette-Scheiben..\"><\/object><a id=\"wp-block-file--media-a64a8b7a-ffdf-40c7-819e-24b8cf209c22\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Fruchtige-Baguette-Scheiben.pdf\">Fruchtige Baguette-Scheiben<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Fruchtige-Baguette-Scheiben.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-a64a8b7a-ffdf-40c7-819e-24b8cf209c22\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen):&#8211; 2 Baguettes&#8211; ca. 16 Scheiben Parmaschinken&#8211; 1 Flasche mexikanische Sauce&#8211; 1 Bund Ruccola&#8211; 3 Pfirsiche (frisch)&#8211; etwas Parmesan Zubereitung:Die Baguettes in daumendicke Scheiben schneiden und jede Scheibe gro\u00dfz\u00fcgig mit der Sauce bestreichen. Jede Baguettescheibe mit je einer Scheibe Parmaschinken und 2- 3 Pfirsichscheiben belegen. Die Baguettescheiben mit etwas Ruccola und mit gehobeltem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,4],"tags":[38,301,57,393,443,90],"class_list":["post-1970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-partygerichte","category-vorspeisen","tag-fruchtig","tag-parmaschinken","tag-parmesan","tag-pfirsische","tag-rucola","tag-schnell-gemacht"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1970"}],"version-history":[{"count":2,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions"}],"predecessor-version":[{"id":1972,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions\/1972"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1959"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}