{"id":2073,"date":"2023-07-01T12:19:00","date_gmt":"2023-07-01T10:19:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=2073"},"modified":"2023-06-12T16:28:46","modified_gmt":"2023-06-12T14:28:46","slug":"klassische-fetacreme","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=2073","title":{"rendered":"Klassische Fetacreme"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2023\/06\/Klassische-Fetacreme-1024x462.jpg\" alt=\"\" class=\"wp-image-2054\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2023\/06\/Klassische-Fetacreme-1024x462.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2023\/06\/Klassische-Fetacreme-300x135.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2023\/06\/Klassische-Fetacreme-768x346.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2023\/06\/Klassische-Fetacreme-1536x692.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2023\/06\/Klassische-Fetacreme-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (8 Personen):<\/u><\/strong><br>&#8211; 200 g Feta<br>&#8211; 200 g Schmand<br>&#8211; 4 Knoblauchzehen<br>&#8211; 1 TL Kr\u00e4uter der Provence (getrocknet)<br>&#8211; Pfeffer<br>&#8211; ggf. Petersilie (f\u00fcr die Deko)<br><br><strong><u>Zubereitung:<\/u><\/strong><br>Den Feta mit einer Gabel zerdr\u00fccken. Den Knoblauch mit Hilfe einer Knoblauchpresse hineindr\u00fccken, dann Schmand und Kr\u00e4uter der Provence zuf\u00fcgen und alles vermengen bis eine streichf\u00e4hige Creme entstanden ist.<br><br>Die Creme abschlie\u00dfend mit Pfeffer abschmecken und nach Belieben mit Petersilie garnieren.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 134 kcal p.P., 1 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2023\/06\/Klassische-Fetacreme.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Klassische Fetacreme.\"><\/object><a id=\"wp-block-file--media-063fa333-f41a-43e6-ae22-d1ea574263ef\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2023\/06\/Klassische-Fetacreme.pdf\">Klassische Fetacreme<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2023\/06\/Klassische-Fetacreme.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-063fa333-f41a-43e6-ae22-d1ea574263ef\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (8 Personen):&#8211; 200 g Feta&#8211; 200 g Schmand&#8211; 4 Knoblauchzehen&#8211; 1 TL Kr\u00e4uter der Provence (getrocknet)&#8211; Pfeffer&#8211; ggf. Petersilie (f\u00fcr die Deko) Zubereitung:Den Feta mit einer Gabel zerdr\u00fccken. Den Knoblauch mit Hilfe einer Knoblauchpresse hineindr\u00fccken, dann Schmand und Kr\u00e4uter der Provence zuf\u00fcgen und alles vermengen bis eine streichf\u00e4hige Creme entstanden ist. Die Creme abschlie\u00dfend [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,15,7],"tags":[37,108,90,16,17],"class_list":["post-2073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-kochen","category-lowcarb","category-partygerichte","tag-feta","tag-knoblauch","tag-schnell-gemacht","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2073"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2073\/revisions"}],"predecessor-version":[{"id":2074,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2073\/revisions\/2074"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/2054"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2073"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}