{"id":2264,"date":"2024-07-20T12:00:00","date_gmt":"2024-07-20T10:00:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=2264"},"modified":"2024-07-14T18:36:23","modified_gmt":"2024-07-14T16:36:23","slug":"back-2-the-80s-schichtsalat","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=2264","title":{"rendered":"Back 2 the 80&#8217;s &#8211; Schichtsalat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"579\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/07\/Back-2-the-80s-Schichtsalat-1024x579.jpg\" alt=\"\" class=\"wp-image-2263\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/07\/Back-2-the-80s-Schichtsalat-1024x579.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/07\/Back-2-the-80s-Schichtsalat-300x170.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/07\/Back-2-the-80s-Schichtsalat-768x434.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/07\/Back-2-the-80s-Schichtsalat-1536x869.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/07\/Back-2-the-80s-Schichtsalat-2048x1158.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (6 Personen):<\/u><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Glas Selleriestreifen (190g &#8211; abgetropft)<\/li>\n\n\n\n<li>1 Dose Mais (285g &#8211; abgegossen)<\/li>\n\n\n\n<li>6 Eier (gekocht, gesch\u00e4lt &amp; geachtelt)<\/li>\n\n\n\n<li>1 Glas Salatmayonaise (klein &#8211; 250g)<\/li>\n\n\n\n<li>1 Dose Ananasst\u00fccke (340g &#8211; abgetropft)<\/li>\n\n\n\n<li>6 Scheiben Kochschinken (in Streifen)<\/li>\n\n\n\n<li>1 Glas Salatmayonaise (klein &#8211; 250g)<\/li>\n\n\n\n<li>1 Stange Porree (in feine Ringe geschnitten)<\/li>\n\n\n\n<li>200 g Gouda (gerieben)<\/li>\n<\/ul>\n\n\n\n<p><strong><u>Zubereitung:<br><\/u><\/strong>Die Zutaten werden in der angegebenen Reihenfolge in einer gro\u00dfen Sch\u00fcssel (am besten eignet sich eine Glassch\u00fcssel, da man hier die einzelnen Schichten sieht) \u00fcbereinandergeschichtet und nicht umger\u00fchrt.<br><br>Den Schichtsalat bis zum Servieren im K\u00fchlschrank mehrere Stunden ziehen lassen.<br><br><strong><u>Tipp:<br><\/u><\/strong>Den Salat am besten 1-2 Tage vorher zubereiten, da er dann besonders aromatisch ist.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 443 kcal p.P., &nbsp;27g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/07\/Back-2-the-80s-Schichtsalat.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Back 2 the 80&apos;s - Schichtsalat.\"><\/object><a id=\"wp-block-file--media-e33ddcc2-b479-48ac-891f-358592e38bc7\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/07\/Back-2-the-80s-Schichtsalat.pdf\">Back 2 the 80&#8217;s &#8211; Schichtsalat<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/07\/Back-2-the-80s-Schichtsalat.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-e33ddcc2-b479-48ac-891f-358592e38bc7\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (6 Personen): Zubereitung:Die Zutaten werden in der angegebenen Reihenfolge in einer gro\u00dfen Sch\u00fcssel (am besten eignet sich eine Glassch\u00fcssel, da man hier die einzelnen Schichten sieht) \u00fcbereinandergeschichtet und nicht umger\u00fchrt. Den Schichtsalat bis zum Servieren im K\u00fchlschrank mehrere Stunden ziehen lassen. Tipp:Den Salat am besten 1-2 Tage vorher zubereiten, da er dann besonders aromatisch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,7],"tags":[332,41,158,154,167,221,279,123,468],"class_list":["post-2264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-kochen","category-partygerichte","tag-ananas","tag-ei","tag-gouda","tag-gut-vorzubereiten","tag-mais","tag-mayonaise","tag-porree","tag-schinken","tag-sellerie"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2264"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2264\/revisions"}],"predecessor-version":[{"id":2265,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2264\/revisions\/2265"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/2263"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2264"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}