{"id":2381,"date":"2025-11-22T13:26:18","date_gmt":"2025-11-22T12:26:18","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=2381"},"modified":"2025-11-22T13:26:18","modified_gmt":"2025-11-22T12:26:18","slug":"fischstaebchen-burger","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=2381","title":{"rendered":"Fischst\u00e4bchen-Burger"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger-1024x462.jpg\" alt=\"\" class=\"wp-image-2383\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger-1024x462.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger-300x135.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger-768x346.jpg 768w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger-1536x692.jpg 1536w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<\/u><\/strong><\/p>\n\n\n\n<p>&#8211; 4 Burger Buns (nimm unbedingt Brioche-Burger-Buns!)<\/p>\n\n\n\n<p>&nbsp;&#8211; 1 Tomate<\/p>\n\n\n\n<p>\u00a0&#8211; 8 EL <a href=\"https:\/\/schmause-blog.de\/?p=2376\">Fischburger-Sauce<\/a> (selbstgemacht)<\/p>\n\n\n\n<p>&#8211; 12 Fischst\u00e4bchen<\/p>\n\n\n\n<p>&#8211; 4 Salatbl\u00e4tter (gewaschen &amp; trocken)<\/p>\n\n\n\n<p>&#8211; 4 Scheiben Cheddar-K\u00e4se<\/p>\n\n\n\n<p>&#8211; 4 TL Butter (weich)<\/p>\n\n\n\n<p>&#8211; ggf. 2 Gew\u00fcrzgurken (in L\u00e4ngs-Scheiben)<strong><u><br><br>Zubereitung:<br><\/u><\/strong>Die Fischst\u00e4bchen in Gruppen zu je 3 Fischst\u00e4bchen nach Packungsanleitung im Backofen zubereiten.<\/p>\n\n\n\n<p>Dann auf jedes Fischst\u00e4bchen-3er-Set je 1 Scheibe Cheddar-K\u00e4se legen und in der Restw\u00e4rme des Backofens schmelzen lassen.<\/p>\n\n\n\n<p>Unterdessen die Schnittfl\u00e4chen der Ober- und Unterh\u00e4lften der Burgerbuns mit de 1 TL Butter bestreichen und in einer hei\u00dfen Pfanne mit der gebutterten Seite nach unten goldbraun anr\u00f6sten.<\/p>\n\n\n\n<p>Danach aus der Pfanne nehmen, dann die Burger wie folgt &#8222;zusammensetzen&#8220;.<\/p>\n\n\n\n<p>Auf die ger\u00f6stete Seite der unteren Burgerbuns je 1 EL Fischburger-Sauce geben und verstreichen. Dann je 1 Salatblatt sowie ggf. Gurkenscheiben auflegen. Darauf je ein 3-er-Fischst\u00e4bchen-Pack mit geschmolzener Cheddar-Haube legen, je 1 Scheibe Tomate daraufsetzen.<\/p>\n\n\n\n<p>Abschlie\u00dfend mit je 1 EL Fischburger-Sauce betr\u00e4ufeln, den Burgerbun-Deckel aufsetzen und die Burger sofort servieren.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Fischst\u00e4bchen-Burger.\"><\/object><a id=\"wp-block-file--media-6f750b76-11b8-4ae6-a884-74fa18e69e9c\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger.pdf\">Fischst\u00e4bchen-Burger<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-6f750b76-11b8-4ae6-a884-74fa18e69e9c\">PDF-Druckversion<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Fischst\u00e4bchen-Burger.\"><\/object><a id=\"wp-block-file--media-4671aaaa-e47a-4507-b86a-e96056498ed0\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger.pdf\">Fischst\u00e4bchen-Burger<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fischstaebchen-Burger.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-4671aaaa-e47a-4507-b86a-e96056498ed0\">Herunterladen<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): &#8211; 4 Burger Buns (nimm unbedingt Brioche-Burger-Buns!) &nbsp;&#8211; 1 Tomate \u00a0&#8211; 8 EL Fischburger-Sauce (selbstgemacht) &#8211; 12 Fischst\u00e4bchen &#8211; 4 Salatbl\u00e4tter (gewaschen &amp; trocken) &#8211; 4 Scheiben Cheddar-K\u00e4se &#8211; 4 TL Butter (weich) &#8211; ggf. 2 Gew\u00fcrzgurken (in L\u00e4ngs-Scheiben) Zubereitung:Die Fischst\u00e4bchen in Gruppen zu je 3 Fischst\u00e4bchen nach Packungsanleitung im Backofen zubereiten. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,7],"tags":[479,441,480,481],"class_list":["post-2381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","category-partygerichte","tag-brioche","tag-burgerbun","tag-cheddar","tag-fischstaebchen"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2381"}],"version-history":[{"count":2,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2381\/revisions"}],"predecessor-version":[{"id":2385,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2381\/revisions\/2385"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/2383"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2381"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}