{"id":369,"date":"2018-09-14T11:15:30","date_gmt":"2018-09-14T09:15:30","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=369"},"modified":"2018-09-23T17:23:04","modified_gmt":"2018-09-23T15:23:04","slug":"apfel-zimt-waffeln","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=369","title":{"rendered":"Apfel-Zimt-Waffeln"},"content":{"rendered":"

\"\"<\/p>\n

Zutaten (10 St\u00fcck):<\/u><\/strong><\/p>\n

3 Eier
\n250 g Mehl
\n1\/2 Pkt. Backpulver
\n1 Schuss Mineralwasser
\n4 \u00c4pfel
\n8 g Vanillezucker
\n180 g Butter
\n180 g Zucker
\n1\/2 TL Zimt
\n3 Tropfen Bittermandelaroma
\n1 Prise Salz<\/p>\n

Zubereitung:<\/u><\/strong>
\n\u00c4pfel sch\u00e4len, vom Kerngeh\u00e4use befreien und grob reiben.<\/p>\n

Zucker mit Zimt, Salz sowie Vanillezucker mischen und mit der Butter cremig schlagen. Eier zuf\u00fcgen und alles 2 Minuten aufschlagen.<\/p>\n

Mehl mit Backpulver verr\u00fchren und essl\u00f6ffelweise unter den Teig arbeiten.
\nMineralwasser und Bittermandelaroma zuf\u00fcgen und ebenfalls einr\u00fchren. Zuletzt die Apfelraspel unterheben.<\/p>\n

Ein Waffeleisen fetten und die Waffeln darin portionsweise in 6 Minuten goldbraun backen. Die Backzeit kann hierbei je nach eigenem Geschmack und Waffeleisen variieren.<\/p>\n

Tipp:<\/u><\/strong>
\nDie Waffeln lauwarm und mit Sahne, Eis oder selbstgemachter Vanillesauce<\/a> servieren!<\/p>\n

\u00a0<\/em><\/strong><\/p>\n

N\u00e4hrwertangaben: \u00a0347 kcal p.P., 45g KH p.P. <\/em><\/strong><\/p>\n

PDF-Druckversion: Apfel-Zimt-Waffeln<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten (10 St\u00fcck): 3 Eier 250 g Mehl 1\/2 Pkt. Backpulver 1 Schuss Mineralwasser 4 \u00c4pfel 8 g Vanillezucker 180 g Butter 180 g Zucker 1\/2 TL Zimt 3 Tropfen Bittermandelaroma 1 Prise Salz Zubereitung: \u00c4pfel sch\u00e4len, vom Kerngeh\u00e4use befreien und grob reiben. Zucker mit Zimt, Salz sowie Vanillezucker mischen und mit der Butter cremig […]<\/p>\n","protected":false},"author":1,"featured_media":358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14],"tags":[114,115],"class_list":["post-369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-diesunddas","tag-apfel","tag-waffeln"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=369"}],"version-history":[{"count":3,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/369\/revisions"}],"predecessor-version":[{"id":385,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/369\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/358"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}