{"id":517,"date":"2019-01-05T15:29:20","date_gmt":"2019-01-05T14:29:20","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=517"},"modified":"2019-01-20T17:11:27","modified_gmt":"2019-01-20T16:11:27","slug":"mediterraner-feta-dip","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=517","title":{"rendered":"Mediterraner Feta-Dip"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Mediterraner-Feta-Dip-1024x576.jpg\" alt=\"\" class=\"wp-image-509\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Mediterraner-Feta-Dip-1024x576.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Mediterraner-Feta-Dip-300x169.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Mediterraner-Feta-Dip-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten (ca. 12 Portionen):<\/strong><br> <br> 250 g Feta<br> 150 g Frischk\u00e4se (natur)<br> 50 g getrocknete Tomaten in \u00d6l<br> 100 g Creme fraiche<br> 1 kleine (rote) Zwiebel<br> 1 Knoblauchzehe<br> 10 g (wei\u00dfer) Balsamico<br> 2 Zweige Oregano (frisch)<br> 1 Stengel Basilikum (frisch)<br> 1\/2 TL Paprikapulver (edels\u00fc\u00df)<br> 10 g Honig<br> Salz<br> Pfeffer<br> <br><strong>Zubereitung:<\/strong><br>Die Zwiebel sch\u00e4len und &#8211; ebenso wie die getrockneten Tomaten &#8211; grob hacken. <br>Zwiebel- und Tomatenw\u00fcrfel gemeinsam mit dem Feta in eine Sch\u00fcssel geben und mit einem P\u00fcrierstab p\u00fcrieren.<br> <br>Frischk\u00e4se sowie Creme fraiche zuf\u00fcgen und unterr\u00fchren. Oregano- sowie Basilikumbl\u00e4tter vom Stiel pfl\u00fccken und fein hacken.<br> <br>Honig mit Paprikapulver sowie Essig mischen. Die gehackten Kr\u00e4uter untermengen und alles unter die Fetacreme r\u00fchren. <br> <br>Zum Abschluss den Dip nach Belieben kr\u00e4ftig mit Salz und Pfeffer abschmecken. <br> <br><strong>Tipp:<\/strong> <br>Schmeckt besonders lecker zu den selbst gebackenen <a href=\"http:\/\/schmause-blog.de\/?p=138\">Brotstangen<\/a>.          <br>Mit etwas Wasser oder Milch verd\u00fcnnt wird aus dem Dip eine leckere Nudelsauce. <\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 132 kcal p.P, 3 g KH p.P. <\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Mediterraner-Feta-Dip.pdf\"><br><\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Mediterraner-Feta-Dip.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (ca. 12 Portionen): 250 g Feta 150 g Frischk\u00e4se (natur) 50 g getrocknete Tomaten in \u00d6l 100 g Creme fraiche 1 kleine (rote) Zwiebel 1 Knoblauchzehe 10 g (wei\u00dfer) Balsamico 2 Zweige Oregano (frisch) 1 Stengel Basilikum (frisch) 1\/2 TL Paprikapulver (edels\u00fc\u00df) 10 g Honig Salz Pfeffer Zubereitung:Die Zwiebel sch\u00e4len und &#8211; ebenso wie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,15,7],"tags":[58,37,154,90,16,17],"class_list":["post-517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-kochen","category-lowcarb","category-partygerichte","tag-dip","tag-feta","tag-gut-vorzubereiten","tag-schnell-gemacht","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=517"}],"version-history":[{"count":3,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":566,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions\/566"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/509"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}