{"id":544,"date":"2019-01-12T13:00:08","date_gmt":"2019-01-12T12:00:08","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=544"},"modified":"2019-01-20T17:07:37","modified_gmt":"2019-01-20T16:07:37","slug":"steakbutter","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=544","title":{"rendered":"Steakbutter"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Steakbutter-1024x576.jpg\" alt=\"\" class=\"wp-image-535\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Steakbutter-1024x576.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Steakbutter-300x169.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Steakbutter-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten (8 Personen):<br> <\/strong><br> 250 g Butter (weich)<br> 15 g Paprikapulver (edels\u00fc\u00df)<br> 5 g Worcester Sauce<br> 40 g Ajvar<br> 10 g Senf (mittelscharf)<br> 5 g Salz<br> <br><strong>Zubereitung:<br><\/strong>Die Butter aufschlagen.<br>Die \u00fcbrigen Zutaten zuf\u00fcgen und gut vermischen, so dass eine cremige Masse entsteht. <br> <br><strong>Tipp:<br><\/strong>Schmeckt besonders lecker zu den selbst gebackenen <a href=\"http:\/\/schmause-blog.de\/?p=138\">Brotstangen<\/a>.<\/p>\n\n\n\n<p>Man kann die Steakbutter auch toll einfrieren.<br>Hierzu die weiche Steak-Butter auf ein St\u00fcck Klarsichtfolie geben, zu einer Rolle formen und in den Tiefk\u00fchler geben. <br> <br>Von der eingefrorenen Steakbutter dann nach Bedarf Scheiben abschneiden, auftauen und verwenden.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 242 kcal p.P, 1 g KH p.P. <\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Steakbutter.pdf\"><br><\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/01\/Steakbutter.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (8 Personen): 250 g Butter (weich) 15 g Paprikapulver (edels\u00fc\u00df) 5 g Worcester Sauce 40 g Ajvar 10 g Senf (mittelscharf) 5 g Salz Zubereitung:Die Butter aufschlagen.Die \u00fcbrigen Zutaten zuf\u00fcgen und gut vermischen, so dass eine cremige Masse entsteht. Tipp:Schmeckt besonders lecker zu den selbst gebackenen Brotstangen. Man kann die Steakbutter auch toll einfrieren.Hierzu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,15,7],"tags":[166,165,90],"class_list":["post-544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-kochen","category-lowcarb","category-partygerichte","tag-ajvar","tag-butter","tag-schnell-gemacht"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=544"}],"version-history":[{"count":3,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":562,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/544\/revisions\/562"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/535"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}