{"id":697,"date":"2019-04-20T12:35:52","date_gmt":"2019-04-20T10:35:52","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=697"},"modified":"2019-04-13T19:40:42","modified_gmt":"2019-04-13T17:40:42","slug":"karamell-pannacotta","status":"publish","type":"post","link":"http:\/\/schmause-blog.de\/?p=697","title":{"rendered":"Karamell-Pannacotta"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/04\/Karamell-Pannacotta-1024x576.jpg\" alt=\"\" class=\"wp-image-689\" srcset=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/04\/Karamell-Pannacotta-1024x576.jpg 1024w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/04\/Karamell-Pannacotta-300x169.jpg 300w, http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/04\/Karamell-Pannacotta-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten (4 Personen):<\/strong><br> <br>140 g Zucker<br>800 ml Sahne<br>6 Blatt Gelatine<br> <br><strong>Zubereitung:<\/strong><br>80g Zucker in einem Topf goldgelb karamellisieren. Hierbei sollte der Karamell nicht zu dunkel werden, da er sonst bitter wird.<br> <br>Den Karamell mit der Sahne abl\u00f6schen und die Masse bei mittlerer Hitze 10 Minuten unter R\u00fchren sanft k\u00f6cheln lassen bis sich der hart gewordene Karamell wieder aufgel\u00f6st hat.<br> <br>Gelatine in kaltem Wasser einweichen, ausdr\u00fccken, gemeinsam mit dem Zucker zur Sahnemischung geben und so lange verr\u00fchren, bis sich Zucker und Gelatine komplett aufgel\u00f6st haben. <br> <br>4 Weckgl\u00e4schen mit kaltem Wasser aussp\u00fclen, die Sahnemischung hineingeben und die Pannacotta etwa 6 Stunden kaltstellen bis sie fest geworden ist.<br> <br><strong>Tipp:<\/strong><br>Pannacotta mit <a href=\"http:\/\/schmause-blog.de\/?p=373\">selbstgemachter Vanillesauce<\/a> anrichten.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben (ohne Vanillesauce): 728 kcal p.P., 41 g KH p.P. <\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/04\/Karamell-Pannacotta-.pdf\"><br><\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/04\/Karamell-Pannacotta-.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): 140 g Zucker800 ml Sahne6 Blatt Gelatine Zubereitung:80g Zucker in einem Topf goldgelb karamellisieren. Hierbei sollte der Karamell nicht zu dunkel werden, da er sonst bitter wird. Den Karamell mit der Sahne abl\u00f6schen und die Masse bei mittlerer Hitze 10 Minuten unter R\u00fchren sanft k\u00f6cheln lassen bis sich der hart gewordene Karamell [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,7],"tags":[213,145,214],"class_list":["post-697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-nachspeisen","category-partygerichte","tag-gelantine","tag-karamell","tag-pannacotta"],"_links":{"self":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=697"}],"version-history":[{"count":1,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions"}],"predecessor-version":[{"id":698,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions\/698"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/689"}],"wp:attachment":[{"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}