{"id":1077,"date":"2019-12-28T12:00:00","date_gmt":"2019-12-28T11:00:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1077"},"modified":"2019-12-27T19:12:02","modified_gmt":"2019-12-27T18:12:02","slug":"apfeltraum-dessert","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=1077","title":{"rendered":"Apfeltraum-Dessert"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Apfeltraum-1024x765.jpg\" alt=\"\" class=\"wp-image-1070\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Apfeltraum-1024x765.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Apfeltraum-300x224.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Apfeltraum-768x574.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Apfeltraum-1536x1147.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Apfeltraum-2048x1530.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Zutaten (6 Personen):<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g L\u00f6ffelbiskuits<\/li><li>250 g Mascarpone<\/li><li>500 g grober Apfelmus \/ <a href=\"http:\/\/schmause-blog.de\/?p=822\">Apfelkompott<\/a><\/li><li>250 g Quark<\/li><li>75 g Zucker<\/li><li>8 g Vanillezucker<\/li><li>20 ml Milch<\/li><li>Zimt (zum Best\u00e4uben)<\/li><\/ul>\n\n\n\n<p><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p>Eine flache Auflaufform\nmit den L\u00f6ffelbiskuit auslegen und den Apfelmus gleichm\u00e4\u00dfig auf den L\u00f6ffelbiskuits\nverteilen. <\/p>\n\n\n\n<p>Mascarpone, Quark,\nZucker, und Vanillezucker vermischen. Zum Schluss noch die Milch zugeben und\nunterr\u00fchren. Die Creme auf dem Apfelmus verstreichen und ca. 2 Stunden im\nK\u00fchlschrank ziehen lassen. <\/p>\n\n\n\n<p>Das Dessert mit Zimt\nbest\u00e4ubt servieren. <\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 464 kcal p.P., 56 g KH p.P. <\/em><\/strong><em><\/em><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/12\/Apfeltraum-Dessert.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (6 Personen): 200 g L\u00f6ffelbiskuits 250 g Mascarpone 500 g grober Apfelmus \/ Apfelkompott 250 g Quark 75 g Zucker 8 g Vanillezucker 20 ml Milch Zimt (zum Best\u00e4uben) Zubereitung: Eine flache Auflaufform mit den L\u00f6ffelbiskuit auslegen und den Apfelmus gleichm\u00e4\u00dfig auf den L\u00f6ffelbiskuits verteilen. Mascarpone, Quark, Zucker, und Vanillezucker vermischen. Zum Schluss noch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[251,38,310,164,63],"class_list":["post-1077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-nachspeisen","tag-apfelkompott","tag-fruchtig","tag-loeffelbiskuits","tag-mascarpone","tag-quark"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1077"}],"version-history":[{"count":2,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions\/1079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1070"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}