{"id":1113,"date":"2020-03-07T12:04:00","date_gmt":"2020-03-07T11:04:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1113"},"modified":"2020-02-29T12:04:01","modified_gmt":"2020-02-29T11:04:01","slug":"kaeseblechkuchen-mit-kirschen-und-schokostreuseln","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=1113","title":{"rendered":"K\u00e4seblechkuchen mit Kirschen und Schokostreuseln"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Zutaten f\u00fcr 1 Backblech (24 St\u00fccke):<\/strong><\/p>\n\n\n\n

Teig:<\/strong>
750 g Mehl
60 g Backkakao
500 g Butter
250 g Zucker
Prise Salz
8 g Vanillezucker<\/p>\n\n\n\n

Belag:<\/strong>
2 Gl\u00e4ser Kirschen
2 kg Quark
8 Eier
200 g Zucker
2 Pkt. Vanillepuddingpulver
8 g Vanillezucker
1 Prise Salz


Zubereitung:<\/strong>
Backblech einfetten und den Teig zubereiten. Hierzu Mehl, Salz, Zucker, Vanillezucker und Backkakao vermischen. Butter in Fl\u00f6ckchen zugeben und zu Streuseln verkneten. 2\/3 der Streuselmasse auf dem gefetteten Backblech verteilen und mit den H\u00e4nden zu einem Boden andr\u00fccken.<\/p>\n\n\n\n

Backofen auf 150 Grad Celsius vorheizen.<\/p>\n\n\n\n

Kirschen abtropfen lassen. Quark und Zucker verr\u00fchren. Eier einzeln unterarbeiten. Puddingpulver, Salz und Vanillezucker zuf\u00fcgen und einr\u00fchren. Die K\u00e4sekuchenmasse auf den Boden gie\u00dfen und verstreichen.<\/p>\n\n\n\n

Die abgetropften Kirschen in die K\u00e4semasse dr\u00fccken und die Streusel \u00fcber der Kuchenoberfl\u00e4che verteilen.<\/p>\n\n\n\n

Den Kuchen im vorgeheizten Backofen auf der untersten Schiene 55 Minuten backen, aus dem Ofen nehmen und ausk\u00fchlen lassen.<\/p>\n\n\n\n

N\u00e4hrwertangaben: 589 kcal p.P., 84 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n

PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten f\u00fcr 1 Backblech (24 St\u00fccke): Teig:750 g Mehl60 g Backkakao500 g Butter250 g ZuckerPrise Salz8 g Vanillezucker Belag:2 Gl\u00e4ser Kirschen2 kg Quark8 Eier200 g Zucker2 Pkt. Vanillepuddingpulver8 g Vanillezucker1 Prise Salz Zubereitung:Backblech einfetten und den Teig zubereiten. Hierzu Mehl, Salz, Zucker, Vanillezucker und Backkakao vermischen. Butter in Fl\u00f6ckchen zugeben und zu Streuseln verkneten. 2\/3 […]<\/p>\n","protected":false},"author":1,"featured_media":1092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[50,104,105],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-kuchen","tag-kaesekuchen","tag-kirschen","tag-streusel"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1113"}],"version-history":[{"count":1,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":1114,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1113\/revisions\/1114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1092"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}