{"id":1187,"date":"2020-05-02T12:00:00","date_gmt":"2020-05-02T10:00:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1187"},"modified":"2020-04-25T13:37:38","modified_gmt":"2020-04-25T11:37:38","slug":"baerlauch-spaghetti","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=1187","title":{"rendered":"B\u00e4rlauch-Spaghetti"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/04\/B\u00e4rlauch-Spaghetti-1024x485.jpg\" alt=\"\" class=\"wp-image-1177\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/04\/B\u00e4rlauch-Spaghetti-1024x485.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/04\/B\u00e4rlauch-Spaghetti-300x142.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/04\/B\u00e4rlauch-Spaghetti-768x363.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/04\/B\u00e4rlauch-Spaghetti-1536x727.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/04\/B\u00e4rlauch-Spaghetti-2048x969.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<br><\/u><\/strong><br>&#8211; 1 Bund B\u00e4rlauch<br>&#8211; 4 EL Oliven\u00f6l<br>&#8211; 400 g Spaghetti<br>&#8211; 4 EL Parmesan (gerieben)<br>&#8211; Salz<br>&#8211; Pfeffer<br><br><strong><u>Zubereitung:<\/u><\/strong><br>B\u00e4rlauch waschen, trocken sch\u00fctteln und in feine Streifen hacken. 2 EL des gehackten B\u00e4rlauchs f\u00fcr die sp\u00e4tere Deko zur Seite stellen.<br><br>Dann die Spaghetti nach Packungsanleitung zubereiten.<br><br>W\u00e4hrenddessen das Oliven\u00f6l in einer Pfanne erw\u00e4rmen. Den gehackten B\u00e4rlauch zugeben, Salzen sowie Pfeffern und bei mittlerer Hitze aromatisieren lassen.<br><br>Die fertigen Spaghetti abgie\u00dfen und in der Pfanne mit dem B\u00e4rlauch-Oliven\u00f6l-Gemisch vermengen.<br><br>Die B\u00e4rlauch-Spaghetti auf Teller verteilen und mit geriebenem Parmesan sowie gehaktem B\u00e4rlauch bestreut servieren.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 524 &nbsp;kcal p.P,&nbsp; 72 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/04\/B\u00e4rlauch-Spaghetti.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen):&#8211; 1 Bund B\u00e4rlauch&#8211; 4 EL Oliven\u00f6l&#8211; 400 g Spaghetti&#8211; 4 EL Parmesan (gerieben)&#8211; Salz&#8211; Pfeffer Zubereitung:B\u00e4rlauch waschen, trocken sch\u00fctteln und in feine Streifen hacken. 2 EL des gehackten B\u00e4rlauchs f\u00fcr die sp\u00e4tere Deko zur Seite stellen. Dann die Spaghetti nach Packungsanleitung zubereiten. W\u00e4hrenddessen das Oliven\u00f6l in einer Pfanne erw\u00e4rmen. Den gehackten B\u00e4rlauch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,4],"tags":[324,34,57,36,90,16,17],"class_list":["post-1187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","category-vorspeisen","tag-baerlauch","tag-nudeln","tag-parmesan","tag-pasta","tag-schnell-gemacht","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1187"}],"version-history":[{"count":2,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":1189,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions\/1189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1177"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}