{"id":1250,"date":"2020-06-20T12:03:00","date_gmt":"2020-06-20T10:03:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1250"},"modified":"2020-06-06T10:43:02","modified_gmt":"2020-06-06T08:43:02","slug":"faecherkartoffeln","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=1250","title":{"rendered":"F\u00e4cherkartoffeln"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/06\/F\u00e4cherkartoffeln-1024x485.jpg\" alt=\"\" class=\"wp-image-1235\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/06\/F\u00e4cherkartoffeln-1024x485.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/06\/F\u00e4cherkartoffeln-300x142.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/06\/F\u00e4cherkartoffeln-768x363.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/06\/F\u00e4cherkartoffeln-1536x727.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/06\/F\u00e4cherkartoffeln-2048x969.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Zutaten (4 Personen):<br><\/u><\/strong><br>&#8211; 4-6 Kartoffeln (gro\u00dfe)<br>&#8211; 8 EL Oliven\u00f6l<br>&#8211; 6 Zweige Rosmarin<br>&#8211; 3 Knoblauchzehen<br>&#8211; Salz<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Kartoffeln waschen. Mit einem scharfen Messer f\u00e4cherf\u00f6rmig d\u00fcnn schneiden, dabei darauf achten, dass die Schnitte nicht zu tief sind, damit die Kartoffeln nicht auseinanderfallen.<br><br>Oliven\u00f6l in eine kleine Sch\u00fcssel geben, den Knoblauch hineinpressen und unterr\u00fchren.<br><br>Die Kartoffeln mit Salz bestreuen sowie mit der Oliven\u00f6l-Knoblauchmischung bepinseln, auf ein Backblech setzen und mit dem restlichen Oliven\u00f6l-Knoblauchgemisch angie\u00dfen.<br><br>Dann die Rosmarinzweige auf den Kartoffeln verteilen und f\u00fcr 50-60 Minuten (je nach Dicke der Kartoffeln) bei 160 Grad backen.<br><br><strong><u>Tipp:<br><\/u><\/strong>Ob pur, in Kombination mit Kr\u00e4uterbutter, <a href=\"http:\/\/schmause-blog.de\/?p=923\">Tomaten-Basilikum-Butter<\/a> oder <a href=\"http:\/\/schmause-blog.de\/?p=544\">Steakbutter <\/a>ein absolutes Gedicht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>N\u00e4hrwertangaben: 176 &nbsp;kcal p.P,&nbsp; 20 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/06\/F\u00e4cherkartoffeln.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen):&#8211; 4-6 Kartoffeln (gro\u00dfe)&#8211; 8 EL Oliven\u00f6l&#8211; 6 Zweige Rosmarin&#8211; 3 Knoblauchzehen&#8211; Salz Zubereitung:Kartoffeln waschen. Mit einem scharfen Messer f\u00e4cherf\u00f6rmig d\u00fcnn schneiden, dabei darauf achten, dass die Schnitte nicht zu tief sind, damit die Kartoffeln nicht auseinanderfallen. Oliven\u00f6l in eine kleine Sch\u00fcssel geben, den Knoblauch hineinpressen und unterr\u00fchren. Die Kartoffeln mit Salz bestreuen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[299,46,44,16,17],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-partygerichte","tag-kartoffeln","tag-rosmarin","tag-vegan","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1250"}],"version-history":[{"count":2,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions\/1252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1235"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}