{"id":1296,"date":"2020-07-18T12:03:00","date_gmt":"2020-07-18T10:03:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1296"},"modified":"2020-07-11T16:42:51","modified_gmt":"2020-07-11T14:42:51","slug":"knoblauch-roestbrot","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=1296","title":{"rendered":"Knoblauch-R\u00f6stbrot"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"485\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/07\/Knoblauch-R\u00f6stbrot-1024x485.jpg\" alt=\"\" class=\"wp-image-1289\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/07\/Knoblauch-R\u00f6stbrot-1024x485.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/07\/Knoblauch-R\u00f6stbrot-300x142.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/07\/Knoblauch-R\u00f6stbrot-768x363.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/07\/Knoblauch-R\u00f6stbrot-1536x727.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/07\/Knoblauch-R\u00f6stbrot-2048x969.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<br><\/u><\/strong><br>&#8211; 12 Scheiben Ciabatta<br>&#8211; 5 EL Oliven\u00f6l<br>&#8211; 1 Knoblauchzehe<br>&#8211; Oliven\u00f6l (zum Betr\u00e4ufeln)<br>&#8211; 2 EL Kr\u00e4uter (gehackt, z.B. Petersilie)<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Oliven\u00f6l in eine gro\u00dfe Schale f\u00fcllen, die Knoblauchzehe hineinpressen, verr\u00fchren und etwa 15 Minuten durchziehen lassen.<br><br>Danach die Ciabattascheiben gro\u00dfz\u00fcgig mit dem Knoblauch-Oliven\u00f6l bepinseln.<br><br>Eine Pfanne erhitzen, Ciabattascheiben portionsweise hineinlegen und von beiden Seiten r\u00f6sten, bis sie eine sch\u00f6n goldene Farbe angenommen haben.<br><br>Das Knoblauch-R\u00f6stbrot im Anschluss herausnehmen, auf Tellern anrichten, nach Belieben mit Oliven\u00f6l betr\u00e4ufeln und mit den Kr\u00e4utern bestreut noch warm servieren.<br><br><strong><u>Tipp:<br><\/u><\/strong>Statt Ciabatta kann man auch sehr gut Baguettebrot verwenden.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 370 &nbsp;kcal p.P,&nbsp; 49 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2020\/07\/Knoblauch-R\u00f6stbrot-.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen):&#8211; 12 Scheiben Ciabatta&#8211; 5 EL Oliven\u00f6l&#8211; 1 Knoblauchzehe&#8211; Oliven\u00f6l (zum Betr\u00e4ufeln)&#8211; 2 EL Kr\u00e4uter (gehackt, z.B. Petersilie) Zubereitung:Oliven\u00f6l in eine gro\u00dfe Schale f\u00fcllen, die Knoblauchzehe hineinpressen, verr\u00fchren und etwa 15 Minuten durchziehen lassen. Danach die Ciabattascheiben gro\u00dfz\u00fcgig mit dem Knoblauch-Oliven\u00f6l bepinseln. Eine Pfanne erhitzen, Ciabattascheiben portionsweise hineinlegen und von beiden Seiten r\u00f6sten, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,7,4],"tags":[338,108,90,44,16,17],"class_list":["post-1296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-kochen","category-partygerichte","category-vorspeisen","tag-ciabatta","tag-knoblauch","tag-schnell-gemacht","tag-vegan","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1296"}],"version-history":[{"count":1,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1296\/revisions"}],"predecessor-version":[{"id":1297,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1296\/revisions\/1297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1289"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}