{"id":1728,"date":"2021-06-05T12:03:00","date_gmt":"2021-06-05T10:03:00","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=1728"},"modified":"2021-06-03T15:17:27","modified_gmt":"2021-06-03T13:17:27","slug":"portugiesische-schnitten","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=1728","title":{"rendered":"Portugiesische Schnitten"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Zutaten (1 Backblech – 20 St\u00fccke):
<\/u><\/strong>
Teig:
<\/strong>– 6 Eier
– 350 g Butter
– 400 g Puderzucker
– 400 g Mehl
– 2 EL Milch
– 1 Pkt. Backpulver

Guss:
<\/strong>– 250 g Puderzucker
– 1 Spritzer Zitronensaft
– Wasser

Zubereitung:
<\/u><\/strong>Backofen auf 180 Grad Celsius Umluft vorheizen und ein Backblech gut fetten.

Die Butter schaumig schlagen und den Puderzucker portionsweise unterarbeiten. Dann Milch und Eier dazugeben und alles 3 Minuten zu einer lockeren Masse aufschlagen.

Mehl und Backpulver vermischen, in den Teig sieben und alles zu einem kompakten Teig verr\u00fchren.

Den Teig auf das gefettete Blech geben, gleichm\u00e4\u00dfig verstreichen und f\u00fcr 20 Minuten im vorgeheizten Backofen goldbraun backen.

Den Puderzucker mit etwas Wasser und dem Zitronensaft zu einem glatten Zuckerguss verr\u00fchren, diesen auf die noch hei\u00dfe Kuchenoberfl\u00e4che gie\u00dfen und verteilen.<\/p>\n\n\n\n

N\u00e4hrwertangaben: 353 kcal p.P , 145 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n

PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Zutaten (1 Backblech – 20 St\u00fccke):Teig:– 6 Eier– 350 g Butter– 400 g Puderzucker– 400 g Mehl– 2 EL Milch– 1 Pkt. Backpulver Guss:– 250 g Puderzucker– 1 Spritzer Zitronensaft– Wasser Zubereitung:Backofen auf 180 Grad Celsius Umluft vorheizen und ein Backblech gut fetten. Die Butter schaumig schlagen und den Puderzucker portionsweise unterarbeiten. Dann Milch und […]<\/p>\n","protected":false},"author":1,"featured_media":1720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,11],"tags":[154,90,230],"class_list":["post-1728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-kuchen","tag-gut-vorzubereiten","tag-schnell-gemacht","tag-zuckerguss"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1728"}],"version-history":[{"count":1,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1728\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1728\/revisions\/1729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1720"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}