{"id":181,"date":"2018-07-22T19:06:58","date_gmt":"2018-07-22T17:06:58","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=181"},"modified":"2018-07-23T11:45:56","modified_gmt":"2018-07-23T09:45:56","slug":"orientalischer-reis","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=181","title":{"rendered":"Orientalischer Reis"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-178\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2018\/07\/orientalischer-Reis-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2018\/07\/orientalischer-Reis-300x169.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2018\/07\/orientalischer-Reis-768x432.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2018\/07\/orientalischer-Reis-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong><u>Zutaten (4 Personen):<\/u><\/strong><\/p>\n<p>400 g Reis (parboiled &amp; nicht im Beutel)<br \/>\n40 g Vermicelli Pasta (feine Suppennudeln)<br \/>\n800 ml Wasser<br \/>\n1 TL Salz<br \/>\n1 EL Raps\u00f6l<br \/>\n1 TL Ras-el-Hanout<\/p>\n<p><strong><u>Zubereitung:<\/u><\/strong><br \/>\n\u00d6l in einen Topf geben und erhitzen. Die Pasta hinzuf\u00fcgen und f\u00fcr ca. 1 Minute im hei\u00dfen \u00d6l braten bis die Nudeln leicht braun sind.<\/p>\n<p>Den Reis hinzuf\u00fcgen, alles vermischen und unter gelegentlichem R\u00fchren etwa eine Minute gemeinsam weiter braten.<\/p>\n<p>Im Anschluss Wasser, Salz und Ras-el-Hanout zugeben, alles sorgf\u00e4ltig vermengen und kurz aufkochen. Dann 10 Minuten bei kleiner Hitze mit geschlossenem Deckel k\u00f6cheln lassen.<\/p>\n<p>Danach den Herd ausschalten, den Reis weitere 10 Minuten bei geschlossenem Deckel ziehen lassen, umr\u00fchren und anschlie\u00dfend servieren.<\/p>\n<p><strong><u>Tipp:<\/u><\/strong><br \/>\nDazu schmecken die <a href=\"http:\/\/schmause-blog.de\/?p=176\">orientalischen Hackb\u00e4llchen<\/a> sehr gut.<\/p>\n<p><strong><em>N\u00e4hrwertangaben: 435 kcal p.P, 88 g KH p.P. <\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>PDF-Druckversion: <a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2018\/07\/Orientalischer-Reis.pdf\">Orientalischer Reis<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): 400 g Reis (parboiled &amp; nicht im Beutel) 40 g Vermicelli Pasta (feine Suppennudeln) 800 ml Wasser 1 TL Salz 1 EL Raps\u00f6l 1 TL Ras-el-Hanout Zubereitung: \u00d6l in einen Topf geben und erhitzen. Die Pasta hinzuf\u00fcgen und f\u00fcr ca. 1 Minute im hei\u00dfen \u00d6l braten bis die Nudeln leicht braun sind. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[77,79,78,44,16,17],"class_list":["post-181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","tag-beilage","tag-ras-el-hanout","tag-reis","tag-vegan","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181"}],"version-history":[{"count":4,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":210,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/181\/revisions\/210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/178"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}