{"id":1897,"date":"2022-05-28T12:03:00","date_gmt":"2022-05-28T10:03:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=1897"},"modified":"2022-05-26T13:20:28","modified_gmt":"2022-05-26T11:20:28","slug":"himbeer-kompott","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=1897","title":{"rendered":"Himbeer-Kompott"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Himbeer-Kompott-1024x462.jpg\" alt=\"\" class=\"wp-image-1889\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Himbeer-Kompott-1024x462.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Himbeer-Kompott-300x135.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Himbeer-Kompott-768x346.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Himbeer-Kompott-1536x692.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Himbeer-Kompott-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten:<br><\/u><\/strong>&#8211; 500g Himbeeren&nbsp;(TK)<br>&#8211; 250ml Wasser&nbsp;<br>&#8211; 2 EL Puderzucker&nbsp;<br>&#8211; 1 Spritzer Zitronensaft&nbsp;<br>&#8211; 1 P\u00e4ckchen Vanillepuddingpulver<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Wasser mit Zucker und dem Puddingpulver in einem Topf kalt verr\u00fchren, bis keine Kl\u00fcmpchen mehr zu sehen sind.<br><br>Dann die Fl\u00fcssigkeit unter st\u00e4ndigem R\u00fchren aufkochen, die gefrorenen Himbeeren zugeben und alles unter R\u00fchren bei mittlerer Hitze zu einem Kompott verkochen lassen.<br><br>Tipp:<br>Der Himbeerkompott passt wegen seiner leicht s\u00e4uerlichen Note super zu Schokoladen- oder Vanilleeis und ist auch als F\u00fcllung f\u00fcr Torten toll geeignet.<br><br><strong><u>Hinweis:<br><\/u><\/strong>Die Kompottmenge reicht zum F\u00fcllen einer Torte mit 26 cm Durchmesser oder einem Numbercake mit 2 Ebenen.<\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 506 kcal p.P , 189 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Himbeer-Kompott.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Einbettung von Himbeer-Kompott..\"><\/object><a id=\"wp-block-file--media-817508b6-5797-4e67-9cfd-c4db37c28dc4\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Himbeer-Kompott.pdf\">Himbeer-Kompott<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/05\/Himbeer-Kompott.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-817508b6-5797-4e67-9cfd-c4db37c28dc4\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:&#8211; 500g Himbeeren&nbsp;(TK)&#8211; 250ml Wasser&nbsp;&#8211; 2 EL Puderzucker&nbsp;&#8211; 1 Spritzer Zitronensaft&nbsp;&#8211; 1 P\u00e4ckchen Vanillepuddingpulver Zubereitung:Wasser mit Zucker und dem Puddingpulver in einem Topf kalt verr\u00fchren, bis keine Kl\u00fcmpchen mehr zu sehen sind. Dann die Fl\u00fcssigkeit unter st\u00e4ndigem R\u00fchren aufkochen, die gefrorenen Himbeeren zugeben und alles unter R\u00fchren bei mittlerer Hitze zu einem Kompott verkochen lassen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,243],"tags":[38,62,90,44,16,17],"class_list":["post-1897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachspeisen","category-sonstiges","tag-fruchtig","tag-himbeeren","tag-schnell-gemacht","tag-vegan","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1897"}],"version-history":[{"count":1,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1897\/revisions"}],"predecessor-version":[{"id":1898,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1897\/revisions\/1898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1889"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}