{"id":1948,"date":"2022-08-06T12:03:00","date_gmt":"2022-08-06T10:03:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=1948"},"modified":"2022-08-05T18:53:00","modified_gmt":"2022-08-05T16:53:00","slug":"blaetterteig-snacks-mit-camembert","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=1948","title":{"rendered":"Bl\u00e4tterteig-Snacks mit Camembert"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Blaetterteig-Snacks-mit-Camembert-1024x462.jpg\" alt=\"\" class=\"wp-image-1938\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Blaetterteig-Snacks-mit-Camembert-1024x462.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Blaetterteig-Snacks-mit-Camembert-300x135.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Blaetterteig-Snacks-mit-Camembert-768x346.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Blaetterteig-Snacks-mit-Camembert-1536x692.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Blaetterteig-Snacks-mit-Camembert-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Zutaten (ca. 10 St\u00fcck):<br><\/u><\/strong><br>&#8211; 1 Pkt. Bl\u00e4tterteig<br>&#8211; 1 Pkt. Camembert<br>&#8211; 20 Trauben (rot &#8211; kernlos)<br>&#8211; Honig (fl\u00fcssig)<br>&#8211; Rosmarin (gehackt)<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Backofen auf 180 Grad Celsius Umluft vorheizen und ein Backblech mit Backpapier auslegen.<br><br>Bl\u00e4tterteig entrollen, in 10 gleich gro\u00dfe Vierecke schneiden und die R\u00e4nder jedes Bl\u00e4tterteigquadrats etwa 5 mm dick einklappen, sodass ein Rand entsteht.<br><br>Dann den Camembert in gleichm\u00e4\u00dfige W\u00fcrfel schneiden, die Trauben waschen und trocknen.<br><br>Je 2 Camembert W\u00fcrfel und 2 Weintrauben auf jedes Bl\u00e4tterteig St\u00fcck setzen.<br><br>Die Bl\u00e4tterteighappen auf das vorbereitete Backblech setzen und bei 180 Grad Celsius Umluft etwa 15 Minuten backen bis der K\u00e4se leicht geschmolzen ist und der Bl\u00e4tterteig eine goldbraune Farbe bekommen hat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>N\u00e4hrwertangaben: 184 kcal p.P., 15 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Blaetterteig-Snacks-mit-Camembert.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Einbettung von Bl\u00e4tterteig-Snacks mit Camembert..\"><\/object><a id=\"wp-block-file--media-d3b24d08-0425-4b81-bba5-dd1c8632bc0b\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Blaetterteig-Snacks-mit-Camembert.pdf\">Bl\u00e4tterteig-Snacks mit Camembert<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2022\/08\/Blaetterteig-Snacks-mit-Camembert.pdf\" class=\"wp-block-file__button\" download aria-describedby=\"wp-block-file--media-d3b24d08-0425-4b81-bba5-dd1c8632bc0b\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (ca. 10 St\u00fcck):&#8211; 1 Pkt. Bl\u00e4tterteig&#8211; 1 Pkt. Camembert&#8211; 20 Trauben (rot &#8211; kernlos)&#8211; Honig (fl\u00fcssig)&#8211; Rosmarin (gehackt) Zubereitung:Backofen auf 180 Grad Celsius Umluft vorheizen und ein Backblech mit Backpapier auslegen. Bl\u00e4tterteig entrollen, in 10 gleich gro\u00dfe Vierecke schneiden und die R\u00e4nder jedes Bl\u00e4tterteigquadrats etwa 5 mm dick einklappen, sodass ein Rand entsteht. Dann [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1938,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3,7,4],"tags":[155,236,154,260,46,90,314,16,17],"class_list":["post-1948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diesunddas","category-kochen","category-partygerichte","category-vorspeisen","tag-blaetterteig","tag-camembert","tag-gut-vorzubereiten","tag-honig","tag-rosmarin","tag-schnell-gemacht","tag-trauben","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1948"}],"version-history":[{"count":1,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1948\/revisions"}],"predecessor-version":[{"id":1949,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/1948\/revisions\/1949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/1938"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}