{"id":2246,"date":"2024-06-01T12:03:00","date_gmt":"2024-06-01T10:03:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=2246"},"modified":"2024-05-25T11:28:27","modified_gmt":"2024-05-25T09:28:27","slug":"streusel-grundrezept","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=2246","title":{"rendered":"Streusel &#8211; Grundrezept"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/05\/Streusel-Grundrezept-1024x462.jpg\" alt=\"\" class=\"wp-image-2226\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/05\/Streusel-Grundrezept-1024x462.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/05\/Streusel-Grundrezept-300x135.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/05\/Streusel-Grundrezept-768x346.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/05\/Streusel-Grundrezept-1536x692.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/05\/Streusel-Grundrezept-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Zutaten (1 Backblech \u2013 16 Portionen):<br><\/u><\/strong>&#8211; 250 g Butter (sehr weich)<br>&#8211; 250 g Zucker<br>&#8211; 400 g Mehl<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Mehl, Zucker und Butter in eine Sch\u00fcssel geben und einem kompakten Teig verkneten und nach Belieben weiterverwenden.<br><br>Tipp:<br>Streusel sind ein wahrer Allesk\u00f6nner. Egal, ob auf Streuseltaler, Prasselkuchen, Hefe- oder R\u00fchrteig oder als Crumble mit verschiedenen Fr\u00fcchten &#8211; Streusel gehen immer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>N\u00e4hrwertangaben: 266 kcal p.P , 53 g KH p.P.<\/em><\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file alignleft\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/05\/Streusel-Grundrezept.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Streusel - Grundrezept.\"><\/object><a id=\"wp-block-file--media-c0b7ee9b-3456-4161-b65b-0b9d6d369792\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/05\/Streusel-Grundrezept.pdf\">Streusel &#8211; Grundrezept<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2024\/05\/Streusel-Grundrezept.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-c0b7ee9b-3456-4161-b65b-0b9d6d369792\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (1 Backblech \u2013 16 Portionen):&#8211; 250 g Butter (sehr weich)&#8211; 250 g Zucker&#8211; 400 g Mehl Zubereitung:Mehl, Zucker und Butter in eine Sch\u00fcssel geben und einem kompakten Teig verkneten und nach Belieben weiterverwenden. Tipp:Streusel sind ein wahrer Allesk\u00f6nner. Egal, ob auf Streuseltaler, Prasselkuchen, Hefe- oder R\u00fchrteig oder als Crumble mit verschiedenen Fr\u00fcchten &#8211; Streusel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,175,14],"tags":[165,90,105],"class_list":["post-2246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-basics-ohne-tuetchen","category-diesunddas","tag-butter","tag-schnell-gemacht","tag-streusel"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2246"}],"version-history":[{"count":1,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2246\/revisions"}],"predecessor-version":[{"id":2247,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2246\/revisions\/2247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/2226"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}