{"id":2352,"date":"2025-04-19T12:03:00","date_gmt":"2025-04-19T10:03:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=2352"},"modified":"2025-04-18T10:26:33","modified_gmt":"2025-04-18T08:26:33","slug":"heidelbeer-muffins","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=2352","title":{"rendered":"Heidelbeer-Muffins"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/02\/Heidelbeer-Muffins-1024x462.jpg\" alt=\"\" class=\"wp-image-2319\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/02\/Heidelbeer-Muffins-1024x462.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/02\/Heidelbeer-Muffins-300x135.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/02\/Heidelbeer-Muffins-768x346.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/02\/Heidelbeer-Muffins-1536x692.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/02\/Heidelbeer-Muffins-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (etwa 20 St\u00fcck):<\/u><\/strong><br>&#8211; 300 g Mehl<br>&#8211; 2 TL Backpulver<br>&#8211; 1 Prise Salz<br>&#8211; 2 Eier<br>&#8211; 175 g Zucker<br>&#8211; 16 g Vanillezucker<br>&#8211; 200 g Butter (fl\u00fcssig)<br>&#8211; 125 ml Buttermilch<br>&#8211; 250 g Heidelbeeren<br><br><strong><u>Zubereitung:<br><\/u><\/strong>Muffinf\u00f6rmchen in die Muffinmulden der Backform geben und Backofen auf 180 Grad Celsius Umluft vorheizen.<br><br>Zucker, Salz und Vanillezucker und Eiern 2 Minuten cremig aufschlagen. Dabei die fl\u00fcssige Butter einflie\u00dfen lassen und unterarbeiten. Zuletzt die Buttermilch zuf\u00fcgen und ebenfalls einr\u00fchren.<br><br>Mehl mit Backpulver mischen, zum Teig geben und kurz untermischen bis sich alle Zutaten vermischt haben. Zuletzt die Heidelbeeren unterheben.<br><br>Jedes Muffinf\u00f6rmchen zu 2\/3 mit Teig f\u00fcllen und f\u00fcr 25 Minuten in den vorgeheizten Backofen geben.<br><br>Die Muffinform nach der Backzeit aus dem Backofen holen und auf einem Gitterrost ausk\u00fchlen lassen.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/02\/Heidelbeer-Muffins.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Heidelbeer-Muffins.\"><\/object><a id=\"wp-block-file--media-25b50e18-395b-4271-bead-237d3f801574\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/02\/Heidelbeer-Muffins.pdf\">Heidelbeer-Muffins<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/02\/Heidelbeer-Muffins.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-25b50e18-395b-4271-bead-237d3f801574\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (etwa 20 St\u00fcck):&#8211; 300 g Mehl&#8211; 2 TL Backpulver&#8211; 1 Prise Salz&#8211; 2 Eier&#8211; 175 g Zucker&#8211; 16 g Vanillezucker&#8211; 200 g Butter (fl\u00fcssig)&#8211; 125 ml Buttermilch&#8211; 250 g Heidelbeeren Zubereitung:Muffinf\u00f6rmchen in die Muffinmulden der Backform geben und Backofen auf 180 Grad Celsius Umluft vorheizen. Zucker, Salz und Vanillezucker und Eiern 2 Minuten cremig [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14],"tags":[183,154,68,90],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-diesunddas","tag-buttermilch","tag-gut-vorzubereiten","tag-heidelbeeren","tag-schnell-gemacht"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2352"}],"version-history":[{"count":1,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions"}],"predecessor-version":[{"id":2353,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2352\/revisions\/2353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/2319"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}