{"id":2376,"date":"2025-11-22T13:24:16","date_gmt":"2025-11-22T12:24:16","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=2376"},"modified":"2025-11-22T19:47:27","modified_gmt":"2025-11-22T18:47:27","slug":"fisch-burger-sauce","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=2376","title":{"rendered":"Fisch-Burger-Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fisch-Burger-Sauce-1024x462.jpg\" alt=\"\" class=\"wp-image-2377\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fisch-Burger-Sauce-1024x462.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fisch-Burger-Sauce-300x135.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fisch-Burger-Sauce-768x346.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fisch-Burger-Sauce-1536x692.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fisch-Burger-Sauce-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Zutaten (6-8 Portionen):<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200g Mayonnaise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 30g Cornichons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 40g Schalotten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 15g Kapern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 EL Balsamico (wei\u00df)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1\/2 TL Senfk\u00f6rner (zerm\u00f6rsert)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 5g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 5g Petersilie (fein gehackt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 5g Dill (fein gehackt)<strong><u><br><br>Zubereitung:<br><\/u><\/strong>Die Zubereitung ist denkbar einfach; es werden lediglich alle Zutaten gut vermischt.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fisch-Burger-Sauce.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Fisch-Burger-Sauce.\"><\/object><a id=\"wp-block-file--media-2029b723-8471-4ec4-ad62-2463902033cc\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fisch-Burger-Sauce.pdf\">Fisch-Burger-Sauce<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2025\/11\/Fisch-Burger-Sauce.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-2029b723-8471-4ec4-ad62-2463902033cc\">PDF-Druckversion<\/a><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (6-8 Portionen): &#8211; 200g Mayonnaise &#8211; 30g Cornichons &#8211; 40g Schalotten &#8211; 15g Kapern &#8211; 1 EL Balsamico (wei\u00df) &#8211; 1\/2 TL Senfk\u00f6rner (zerm\u00f6rsert) &#8211; 5g Zucker &#8211; 5g Petersilie (fein gehackt) &#8211; 5g Dill (fein gehackt) Zubereitung:Die Zubereitung ist denkbar einfach; es werden lediglich alle Zutaten gut vermischt.<\/p>\n","protected":false},"author":1,"featured_media":2377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[478,221,90,16,17],"class_list":["post-2376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basics-ohne-tuetchen","tag-burgersauce","tag-mayonaise","tag-schnell-gemacht","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2376"}],"version-history":[{"count":2,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2376\/revisions"}],"predecessor-version":[{"id":2386,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2376\/revisions\/2386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/2377"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}