{"id":2435,"date":"2026-02-21T13:33:00","date_gmt":"2026-02-21T12:33:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=2435"},"modified":"2026-03-06T19:55:37","modified_gmt":"2026-03-06T18:55:37","slug":"rotkohlsalat-mit-birne-walnuessen","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=2435","title":{"rendered":"Rotkohlsalat mit Birne &amp; Waln\u00fcssen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/02\/Rotkohlsalat-mit-Birne-Walnuessen-1024x462.jpg\" alt=\"\" class=\"wp-image-2426\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/02\/Rotkohlsalat-mit-Birne-Walnuessen-1024x462.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/02\/Rotkohlsalat-mit-Birne-Walnuessen-300x135.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/02\/Rotkohlsalat-mit-Birne-Walnuessen-768x346.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/02\/Rotkohlsalat-mit-Birne-Walnuessen-1536x692.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/02\/Rotkohlsalat-mit-Birne-Walnuessen-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<\/u><\/strong><\/p>\n\n\n\n<p><strong>Salat:<\/strong><\/p>\n\n\n\n<p>&#8211; 1 Schalotte<\/p>\n\n\n\n<p>&#8211; 1 Zwiebel<\/p>\n\n\n\n<p>&#8211; 2 Birnen<\/p>\n\n\n\n<p>&#8211; 270g Rotkohl (frisch)<\/p>\n\n\n\n<p>&#8211; 35 g Walnusskerne<\/p>\n\n\n\n<p>&#8211; 4 Walnusskerne (zum Garnieren)<\/p>\n\n\n\n<p><strong>Dressing:<\/strong><\/p>\n\n\n\n<p>&#8211; 10 g Honig<\/p>\n\n\n\n<p>&#8211; 1\/2 TL Salz<\/p>\n\n\n\n<p>&#8211; 1\/4 TL Pfeffer (schwarz)<\/p>\n\n\n\n<p>&#8211; 20 ml Balsamico (dunkel)<\/p>\n\n\n\n<p>&#8211; 20 ml Apfelsaft<\/p>\n\n\n\n<p>&#8211; 25 ml Raps\u00f6l<\/p>\n\n\n\n<p><strong><u>Zubereitung:<\/u><\/strong><\/p>\n\n\n\n<p>Zwiebel sowie Schalotte sch\u00e4len und fein hacken. Die Birnen waschen, von Stiel sowie Kerngeh\u00e4use befreien, vierteln und dann w\u00fcrfeln.<\/p>\n\n\n\n<p>Den Rotkohl hobeln und zusammen mit den Birnen-, Zwiebel-, Schalotten- sowie Walnussst\u00fcckchen in eine Sch\u00fcssel geben und vermengen.<\/p>\n\n\n\n<p>Dann alle Dressingzutaten zu einem Dressing verr\u00fchren, \u00fcber den Salat gie\u00dfen und alles kr\u00e4ftig vermengen.<\/p>\n\n\n\n<p>Den fertigen Salat in Sch\u00e4lchen f\u00fcllen, je mit einer Walnussh\u00e4lfte garnieren und servieren.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/02\/Rotkohlsalat-mit-Birne-Walnuessen.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Rotkohlsalat mit Birne &amp; Waln\u00fcssen.\"><\/object><a id=\"wp-block-file--media-ebcd1480-5a86-4062-ba76-191702327779\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/02\/Rotkohlsalat-mit-Birne-Walnuessen.pdf\">Rotkohlsalat mit Birne &amp; Waln\u00fcssen<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/02\/Rotkohlsalat-mit-Birne-Walnuessen.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-ebcd1480-5a86-4062-ba76-191702327779\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): Salat: &#8211; 1 Schalotte &#8211; 1 Zwiebel &#8211; 2 Birnen &#8211; 270g Rotkohl (frisch) &#8211; 35 g Walnusskerne &#8211; 4 Walnusskerne (zum Garnieren) Dressing: &#8211; 10 g Honig &#8211; 1\/2 TL Salz &#8211; 1\/4 TL Pfeffer (schwarz) &#8211; 20 ml Balsamico (dunkel) &#8211; 20 ml Apfelsaft &#8211; 25 ml Raps\u00f6l Zubereitung: Zwiebel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,15,4],"tags":[488,85,16,17,280],"class_list":["post-2435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","category-lowcarb","category-vorspeisen","tag-birn","tag-birne","tag-vegetarisch","tag-veggie","tag-walnuss"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2435"}],"version-history":[{"count":2,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2435\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2435\/revisions\/2443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/2426"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}