{"id":2465,"date":"2026-05-09T12:00:00","date_gmt":"2026-05-09T10:00:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=2465"},"modified":"2026-05-03T17:21:44","modified_gmt":"2026-05-03T15:21:44","slug":"curry-eiersalat","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=2465","title":{"rendered":"Curry-Eiersalat \u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"571\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Curry-Eiersalat-1024x571.jpg\" alt=\"\" class=\"wp-image-2466\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Curry-Eiersalat-1024x571.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Curry-Eiersalat-300x167.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Curry-Eiersalat-768x428.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Curry-Eiersalat-1536x856.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Curry-Eiersalat-2048x1141.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten (4 Personen):<\/u><\/strong><\/p>\n\n\n\n<p>&#8211; 8 Eier (hartgekocht)<\/p>\n\n\n\n<p>&#8211; 3 Fr\u00fchlingszwiebel<\/p>\n\n\n\n<p>&#8211; 50 g Schmand<\/p>\n\n\n\n<p>&#8211; 60g Mango-Chutney<\/p>\n\n\n\n<p>&#8211; 2 TL Currypulver<\/p>\n\n\n\n<p>&#8211; 1 TL Schwarzk\u00fcmmel<\/p>\n\n\n\n<p>&#8211; 80 g Mayonnaise<\/p>\n\n\n\n<p>&#8211; 10 ml Orangensaft<\/p>\n\n\n\n<p>&#8211; 1 Beet Kresse<\/p>\n\n\n\n<p>&#8211; 1\/2 TL Pfeffer<\/p>\n\n\n\n<p>&#8211; 1\/2 TL Salz<\/p>\n\n\n\n<p><strong><u>Zubereitung<\/u><\/strong>:<\/p>\n\n\n\n<p>Die hartgekochten Eier pellen, in mittelgro\u00dfe St\u00fccke schneiden und in eine Sch\u00fcssel geben. Die Fr\u00fchlingszwiebeln waschen, putzen und (inklusive des Gr\u00fcns) in d\u00fcnne Ringe schneiden.<\/p>\n\n\n\n<p>Dann die Salatsauce zubereiten. Hierzu Mango-Chutney, Mayonnaise, Orangensaft, Schmand, Curry, Salz sowie Pfeffer in einer separaten Sch\u00fcssel vermischen.<\/p>\n\n\n\n<p>Das Dressing zusammen mit den Fr\u00fchlingszwiebelringen, dem Schwarzk\u00fcmmel und der abgeschnittenen Kresse in die Sch\u00fcssel zu den Eierst\u00fccken geben, vermischen und im K\u00fchlschrank bis zum Servieren ziehen lassen.<\/p>\n\n\n\n<p><strong><u>Tipp 1:<\/u><\/strong><\/p>\n\n\n\n<p>Der Osterhase hat zu viele Eier gebracht? Kein Problem, diese sind ruck-zuck in diesem leckeren Eiersalat verarbeitet.<\/p>\n\n\n\n<p><strong><u>Tipp2:<\/u><\/strong><\/p>\n\n\n\n<p>Auf getoastetem oder in einer Pfanne anger\u00f6steten Graubrot schmeckt der Eier-Currysalat besonders lecker.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Curry-Eiersalat.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Curry-Eiersalat.\"><\/object><a id=\"wp-block-file--media-195f51cb-e951-4989-802a-6a61194e6367\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Curry-Eiersalat.pdf\">Curry-Eiersalat<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Curry-Eiersalat.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-195f51cb-e951-4989-802a-6a61194e6367\">PDF-Druckversion<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): &#8211; 8 Eier (hartgekocht) &#8211; 3 Fr\u00fchlingszwiebel &#8211; 50 g Schmand &#8211; 60g Mango-Chutney &#8211; 2 TL Currypulver &#8211; 1 TL Schwarzk\u00fcmmel &#8211; 80 g Mayonnaise &#8211; 10 ml Orangensaft &#8211; 1 Beet Kresse &#8211; 1\/2 TL Pfeffer &#8211; 1\/2 TL Salz Zubereitung: Die hartgekochten Eier pellen, in mittelgro\u00dfe St\u00fccke schneiden und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3,7,4],"tags":[311,227,221,287,90,16,17],"class_list":["post-2465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillen","category-kochen","category-partygerichte","category-vorspeisen","tag-eier","tag-kresse","tag-mayonaise","tag-schmand","tag-schnell-gemacht","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2465"}],"version-history":[{"count":1,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2465\/revisions"}],"predecessor-version":[{"id":2467,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2465\/revisions\/2467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/2466"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}