{"id":2470,"date":"2026-05-16T12:03:00","date_gmt":"2026-05-16T10:03:00","guid":{"rendered":"https:\/\/schmause-blog.de\/?p=2470"},"modified":"2026-05-04T17:25:07","modified_gmt":"2026-05-04T15:25:07","slug":"piping-gel","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=2470","title":{"rendered":"Piping-Gel \u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel1-1024x462.jpg\" alt=\"\" class=\"wp-image-2472\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel1-1024x462.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel1-300x135.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel1-768x346.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel1-1536x692.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel1-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"462\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel2-1024x462.jpg\" alt=\"\" class=\"wp-image-2471\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel2-1024x462.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel2-300x135.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel2-768x346.jpg 768w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel2-1536x692.jpg 1536w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel2-2048x923.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong><u>Zutaten:<\/u><\/strong><\/p>\n\n\n\n<p>&#8211; 75g Zucker<br>&#8211; 20g St\u00e4rke<br>&#8211; 120 ml Wasser<br>&#8211; 2 Spritzer Zitronensaftkonzentrat<br>&#8211; Farbpaste (nach Belieben)<\/p>\n\n\n\n<p><strong><u>Zubereitung<\/u><\/strong>:<\/p>\n\n\n\n<p>Zucker und St\u00e4rke in einen kleinen Topf geben und vermischen. Wasser sowie Zitronensaftkonzentrat hinzugeben. Alles mit Hilfe eines kleinen Schneebesens verr\u00fchren und unter st\u00e4ndigem R\u00fchren aufkochen bis die Masse eingedickt ist.<\/p>\n\n\n\n<p>(<strong><u>Achtung<\/u><\/strong>,&nbsp; das geht sehr schnell, &nbsp;daher die ganze Zeit am Herd bleiben.&nbsp;)<br><br>Die Masse anschlie\u00dfend abk\u00fchlen lassen, nach Belieben mit Farbpaste Im gew\u00fcnschten Farbton einf\u00e4rben und weiterverarbeiten.<br><br><strong><u>Tipp:<\/u><\/strong><br><strong>Blau eingef\u00e4rbt<\/strong> macht sich das Piping-Gel super als Gew\u00e4sser, da es einen roten Glanz hat.&nbsp;<br><strong>Rot eingef\u00e4rbt<\/strong> eignet es sich sehr gut auf Halloween-Speisen als Kunstblut.&nbsp;<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Einbettung von Piping-Gel.\"><\/object><a id=\"wp-block-file--media-b86ecbc1-dffe-49e2-8863-84f42be4e3df\" href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel.pdf\">Piping-Gel<\/a><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2026\/05\/Piping-Gel.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-b86ecbc1-dffe-49e2-8863-84f42be4e3df\">PDF-Druckversion<\/a><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: &#8211; 75g Zucker&#8211; 20g St\u00e4rke&#8211; 120 ml Wasser&#8211; 2 Spritzer Zitronensaftkonzentrat&#8211; Farbpaste (nach Belieben) Zubereitung: Zucker und St\u00e4rke in einen kleinen Topf geben und vermischen. Wasser sowie Zitronensaftkonzentrat hinzugeben. Alles mit Hilfe eines kleinen Schneebesens verr\u00fchren und unter st\u00e4ndigem R\u00fchren aufkochen bis die Masse eingedickt ist. (Achtung,&nbsp; das geht sehr schnell, &nbsp;daher die ganze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,175],"tags":[491,493],"class_list":["post-2470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-basics-ohne-tuetchen","tag-farbpaste","tag-tortenverzierung"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2470"}],"version-history":[{"count":2,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2470\/revisions"}],"predecessor-version":[{"id":2474,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/2470\/revisions\/2474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/2472"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}