{"id":454,"date":"2018-11-02T15:54:42","date_gmt":"2018-11-02T14:54:42","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=454"},"modified":"2019-02-02T12:39:21","modified_gmt":"2019-02-02T11:39:21","slug":"karamell-sauce","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=454","title":{"rendered":"Karamell-Sauce"},"content":{"rendered":"

\"\"<\/p>\n

Zutaten (1 Portion – 100 ml):
\n<\/u><\/strong>
\n37 g Zucker
\n200 ml Sahne<\/p>\n

Zubereitung:
\n<\/u><\/strong>Zucker in einem Topf unter st\u00e4ndigem R\u00fchren goldbraun karamellisieren lassen. Hierbei darauf achten, dass der Zucker nicht zu dunkel wird; sonst wird das Karamell bitter.<\/p>\n

Den karamellisierten Zucker mir der Sahne abl\u00f6schen und solange r\u00fchren, bis sich der Zucker komplett aufgel\u00f6st hat.<\/p>\n

Die Karamellsauce dann unter gelegentlichem R\u00fchren 20 Minuten dicklich eink\u00f6cheln lassen.<\/p>\n

Variante:<\/u><\/strong>
\nF\u00fcr eine Karamellsauce mit feiner Salznote 3 g grobes Meersalz unter die noch warme Sauce r\u00fchren.<\/p>\n

 <\/em><\/strong><\/p>\n

N\u00e4hrwertangaben:  732 kcal p.P., 43 g KH p.P. <\/em><\/strong><\/p>\n

PDF-Druckversion: Karamell-Sauce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten (1 Portion – 100 ml): 37 g Zucker 200 ml Sahne Zubereitung: Zucker in einem Topf unter st\u00e4ndigem R\u00fchren goldbraun karamellisieren lassen. Hierbei darauf achten, dass der Zucker nicht zu dunkel wird; sonst wird das Karamell bitter. Den karamellisierten Zucker mir der Sahne abl\u00f6schen und solange r\u00fchren, bis sich der Zucker komplett aufgel\u00f6st hat. […]<\/p>\n","protected":false},"author":1,"featured_media":459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,175,14,3,6,97],"tags":[145,146],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-basics-ohne-tuetchen","category-diesunddas","category-kochen","category-nachspeisen","category-suessspeisen","tag-karamell","tag-salz-karamell"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=454"}],"version-history":[{"count":2,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/454\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/459"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}