{"id":670,"date":"2019-03-30T12:18:34","date_gmt":"2019-03-30T11:18:34","guid":{"rendered":"http:\/\/schmause-blog.de\/?p=670"},"modified":"2019-03-17T17:18:47","modified_gmt":"2019-03-17T16:18:47","slug":"ueberbackene-laugenstangen","status":"publish","type":"post","link":"https:\/\/schmause-blog.de\/?p=670","title":{"rendered":"\u00dcberbackene Laugenstangen"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/03\/\u00dcberbackene-Laugenstangen-1024x576.jpg\" alt=\"\" class=\"wp-image-658\" srcset=\"https:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/03\/\u00dcberbackene-Laugenstangen-1024x576.jpg 1024w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/03\/\u00dcberbackene-Laugenstangen-300x169.jpg 300w, https:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/03\/\u00dcberbackene-Laugenstangen-768x432.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Zutaten (4 Personen):<\/strong><br> <br>8 Laugenstangen (TK)<br>200 g Frischk\u00e4se (Kr\u00e4uter)<br>1 Bund Fr\u00fchlingszwiebeln<br>200 g Emmentaler (gerieben)<br>100 g Mini-Salami<br>Pfeffer<br> <br><strong>Zubereitung:<\/strong><br>Laugenstangen auftauen lassen, Oberseite l\u00e4ngs einschneiden, ein wenig auseinanderdr\u00fccken, mit einem Essl\u00f6ffel Frischk\u00e4se f\u00fcllen und glattstreichen. <br> <br>Backofen auf 200 Grad Celsius Umluft vorheizen und ein Backblech mit Backpapier auslegen.<br> <br>W\u00e4hrenddessen die Lauchzwiebeln putzen, waschen und in feine Ringe schneiden. Die Mini-Salami ebenfalls zu kleinen Scheiben verarbeiten. <br> <br>Fr\u00fchlingszwiebelringe und Salamischeiben auf dem Frischk\u00e4se verteilen, gleichm\u00e4\u00dfig mit Reibek\u00e4se bestreuen und nach Belieben mit Pfeffer w\u00fcrzen.<br> <br>Die Laugenstangen auf das vorbereite Backblech legen, in den vorgeheizten Backofen geben und in 20 Minuten goldbraun backen. <br> <br><strong>Tipp:<\/strong><br>F\u00fcr die vegetarische Variante einfach die Salami weglassen. <\/p>\n\n\n\n<p><strong><em>N\u00e4hrwertangaben: 861 kcal p.P, 90 g KH p.P. <\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-file alignleft\"><a href=\"http:\/\/schmause-blog.de\/wp-content\/uploads\/2019\/03\/\u00dcberbackene-Laugenstangen.pdf\" class=\"wp-block-file__button\" download>PDF-Druckversion<\/a><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (4 Personen): 8 Laugenstangen (TK)200 g Frischk\u00e4se (Kr\u00e4uter)1 Bund Fr\u00fchlingszwiebeln200 g Emmentaler (gerieben)100 g Mini-SalamiPfeffer Zubereitung:Laugenstangen auftauen lassen, Oberseite l\u00e4ngs einschneiden, ein wenig auseinanderdr\u00fccken, mit einem Essl\u00f6ffel Frischk\u00e4se f\u00fcllen und glattstreichen. Backofen auf 200 Grad Celsius Umluft vorheizen und ein Backblech mit Backpapier auslegen. W\u00e4hrenddessen die Lauchzwiebeln putzen, waschen und in feine Ringe schneiden. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,7,4],"tags":[90,16,17],"class_list":["post-670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptspeisen","category-kochen","category-partygerichte","category-vorspeisen","tag-schnell-gemacht","tag-vegetarisch","tag-veggie"],"_links":{"self":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=670"}],"version-history":[{"count":1,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":671,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/posts\/670\/revisions\/671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=\/wp\/v2\/media\/658"}],"wp:attachment":[{"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmause-blog.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}